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Presence of agr-d-Mannsidic Linkage in Glycoproteins

LIBERATION OF d-MANNOSE FROM VARIOUS GLYCOPROTEINS BY agr-MANNOSIDASE ISOLATED FROM JACK BEAN MEAL

Yu-Teh Li 1

From the 1 From the Department of Biochemistry, University of Oklahoma School of Medicine, Oklahoma City, Oklahoma 73104

An agr-mannosidase which is able to hydrolyze a naturally occurring agr-mannoside, yeast mannan, and several synthetic agr-d-mannosides was isolated from jack bean meal. This enzyme was used to explore the linkage of mannose in several glycoproteins. The agr-mannosidase was shown to liberate mannose from ovomucoid, orosomucoid, ovalbumin, and glycopeptide prepared from ovalbumin, suggesting the presence of agr-mannosidic linkage in these glycoproteins.

Submitted on November 15, 1965


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