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Characterization of a Human Macroglobulin

III. THE PRODUCTS OF TRYPTIC DIGESTION

Frederick Miller 1 and Henry Metzger 1

From the 1 From the Arthritis and Rheumatism Branch, National Institute of Arthritis and Metabolic Diseases, National Institutes of Health, Bethesda, Maryland 20014

A human Waldenström macroglobulin (ggrM) and its subunits (ggrMs) were subjected to tryptic hydrolysis. A fragment was isolated which was relatively stable to further tryptic attack. It had a molecular weight of sim47,000, contained a single interchain disulfide bond, and both heavy (µ) chain and light (kgr) chain antigenic determinants. After reduction, the latter were separable by Sephadex chromatography in 1 n propionic acid. A second fragment with a molecular weight of 114,000 was isolated and appeared to be a dimer consisting of two fragments, somewhat larger than the above, linked by way of the µ chain pieces by a single disulfide bond. The similarity of these fragments to those obtainable by enzymatic digestion of 7 S ggr2-globulin immunoglobulins was documented, and it is suggested that they be called Fabµ and F(ab')2µ, respectively.

It is proposed on the basis of these studies that human macroglobulin molecules have potentially 10 antibody combining sites.

Submitted on September 23, 1965


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