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Biosynthesis of d-Aspartic Acid by Streptococcus faecalis

Mohamad Rahmanian 1, George R. Waller 1, and W. Grady Smith 1

From the 1 From the Departments of Biochemistry, University of Arkansas School of Medicine, Little Rock, Arkansas 72201, and Oklahoma State University, Stillwater, Oklahoma 74074

In biotin deficiency, aspartic acid becomes a limiting factor in the growth of Streptococcus faecalis ATCC 9790. Suboptimal concentrations of l-aspartate in biotin-deficient medium produce partial growth followed by lysis, which is typical of cell wall lysis due to depletion of an amino acid essential for cell wall biosynthesis. d-Aspartate, which is utilized by the cells with considerable less efficiency than the l isomer, can prevent depletion lysis when present at high concentrations. Irrespective of aspartate concentration, a minimal concentration of biotin is so indispensable for normal growth that at lower biotin concentrations partial growth occurs followed by cell lysis.

l-Aspartate-14C included in the growth medium is incorporated into d-aspartate isolated from the cell wall. Dilution with endogenously synthesized amino acid is a function of aspartate and biotin concentrations. Wall and protein aspartic acids were isolated from cells grown with dl-aspartate-1-14C or with dl-aspartate-4-14C and selectively decarboxylated with chloramine-T in alkali to locate the position of 14C in the molecule. Lack of randomization of 14C between the agr- and ß-carboxyl groups indicated the absence of a symmetrical intermediate with enzymically indistinguishable carboxyl groups (fumarate) in the pathway between l- and d-aspartic acid.

Cell wall d-aspartate isolated from cells grown on l-aspartate-15N contained nearly the same 15N content as the l-aspartate in the medium, indicating that d-aspartate is formed from l-aspartate via racemization.

Submitted on August 28, 1970


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