JBC Oz Biosciences

HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Dahms, A. S.
Right arrow Articles by Anderson, R. L.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Dahms, A. S.
Right arrow Articles by Anderson, R. L.
Social Bookmarking
 Add to CiteULike   Add to Complore   Add to Connotea   Add to Del.icio.us   Add to Digg   Add to Reddit   Add to Technorati  
What's this?

d-Fucose Metabolism in a Pseudomonad

I. OXIDATION OF d-FUCOSE TO d-FUCONO-dgr-LACTONE BY A d-ALDOHEXOSE DEHYDROGENASE

A. Stephen Dahms 1 and Richard L. Anderson 1

From the 1 From the Department of Biochemistry, Michigan State University, East Lansing, Michigan 48823

A soluble, NAD-dependent dehydrogenase which is specific for d-aldohexoses, including d-fucose, d-glucose, d-galactose, d-mannose, d-altrose, d-allose, 2-deoxy-d-glucose, and 2-deoxy-d-galactose, has been purified 335-fold from a pseudomonad capable of using d-fucose as a sole carbon source. Forty-five other sugars and related compounds tested did not serve as substrates and did not affect the rate of d-glucose oxidation. The pH optimum was 8 to 8.5 in Tris-HCl buffer and 9 to 10 in glycine-NaOH buffer. The enzyme was insensitive to thiols and thiol group reagents and was not activated by divalent metal ions. Representative apparent Km values were 5.8 mm for d-fucose, 0.86 mm for d-glucose and 0.08 mm for NAD+. The ß anomer of d-glucose was preferred over the agr anomer. d-Fuconate was isolated as the apparent product of d-fucose oxidation, indicating that the unstable d-fucono-dgr-lactone rather than d-fucono-ggr-lactone was the immediate product. This was confirmed by the demonstration that d-glucono-dgr-lactone, but not d-fucono-ggr-lactone or d-galactono-ggr-lactone, could serve as a substrate in the reverse reaction. Thus, it is concluded that ß-d-glucopyranose and ß-d-fucopyranose are the actual substrates for the enzyme.

Submitted on November 19, 1971


Add to CiteULike CiteULike   Add to Complore Complore   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati    What's this?





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 All ASBMB Journals   Molecular and Cellular Proteomics 
 Journal of Lipid Research   ASBMB Today 
Copyright © 1972 by the American Society for Biochemistry and Molecular Biology.