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JBC, Vol. 250, Issue 10, 3785-3789, May, 1975
J. S. Myers and W. B. Jakoby
Yeast alcohol dehydrogenase is an example of a protein in which the K-m for
substrate is substantially decreased by the presence of glycerol. The
polyol has the effect at pH 8.0 or above of decreasing K-m and K-s for
substrate and of altering both the protein's intrinsic fluorescence and
ultraviolet absorption difference spectrum. The relationship between each
of thse parameters and glycerol concentration displays a transition at a
glycerol concentration of 20%. Circular dichroism values for the enzyme are
not affected by glycerol over a large range of concentration and
temperature. Treatment of the enzyme with glutaraldehyde results in the
formation of cross-linked tetramers, the K-m of which are not altered by
the presence of the solvent. The data are interpreted as reflecting a
change in the conformation of the protein induced by glycerol.
Glycerol as an agent eliciting small conformational changes in alcohol dehydrogenase
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