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JBC, Vol. 250, Issue 7, 2635-2639, Apr, 1975
C. G. Sanny, J. A. Hartsuck and J. Tang
Exposure of pepsinogen to acid for less than 2 min yields a product with
proteolytic activity. This activity is due to intramolecular and
intermolecular formation of pepsin from pepsinogen. We find no evidence for
intermolecular proteolytic activity in the zymogen. These conclusions are
based upon two sets of experiments. First, chemical cleavage of pepsinogen
during short activation is demonstrated by quantitative analysis of the
NH2-terminal 2 residues of the pepsin and pepsinogen in an activation
mixture. In addition, quantitative NH2-terminal analyses after activation
under different conditions confirm our previous inference that the product
of unimolecular pepsinogen activation is homogeneous whereas bimolecular
activation produces a pepsin product with a variety of NH2 termini. Second,
spectral changes which occur upon acidification of a pepsinogen solution
and are reversed by neutralization are shown to be consistent with the
chemical cleavage of pepsinogen during acidification. The first order rate
constant for pepsinogen activation, calculated from these spectral
experiments, agrees well with the value we had determined previously.
Conversion of pepsinogen to pepsin. Further evidence for intramolecular and pepsin-catalyzed activation
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