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JBC, Vol. 251, Issue 19, 6090-6096, Oct, 1976
C. A. Appleby, W. E. Blumberg, J. Peisach, B. A. Wittenberg and J. B. Wittenberg
Electron paramagnetic resonance (EPR) and optical spectra are used as
probes of the heme and its ligands in ferric and ferrous leghemoglobin. The
proximal ligand to the heme iron atom of ferric soybean leghemoglobin is
identified as imidazole by comparison of the EPR of leghemoglobin
hydroxide, azide, and cyanide with the corresponding derivatives of human
hemoglobin. Optical spectra show that ferric soybean leghemoglobin near
room temperature is almost entirely in the high spin state. At 77 K the
optical spectrum is that of a low spin compound, while at 1.6 K the EPR is
that of a low spin form resembling bis-imidazole heme. Acetate binds to
ferric leghemoglobin to form a high spin complex as judged from the optical
spectrum. The EPR of this complex is that of high spin ferric heme in a
nearly axial environment. The complexes of ferrous leghemoglobin with
substituted pyridines exhibit optical absorption maxima near 685 nm, whose
absorption maxima and extinctions are strongly dependent on the nature of
the substitutents of the pyridine ring; electron withdrawing groups on the
pyridine ring shift the absorption maxima to lower energy. A crystal field
analysis of the EPR of nicotinate derivatives of ferric leghemoblobin
demonstrates that the pyridine nitrogen is also bound to the heme iron in
the ferric state. These findings lead us to picture leghemoglobin as a
somewhat flexible molecule in which the transition region between the E and
F helices may act as a hinge, opening a small amount at higher temperature
to a stable configuration in which the protein is high spin and can
accommodate exogenous ligand molecules and closing at low temperature to a
second stable configuration in which the protein is low spin and in which
close approach of the E helix permits the distal histidine to become the
principal sixth ligand.
Leghemoglobin. An electron paramagnetic resonance and optical spectral study of the free protein and its complexes with nicotinate and acetate
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