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JBC, Vol. 251, Issue 22, 6934-6946, Nov, 1976
A. S. Acharya and H. Taniuchi
The material obtained from reduced hen egg white lysozyme after complete
air oxidation at pH 8.0 and 37 degrees has yielded, by gel filtration on a
Bio-Gel P-30 column, enzymically active species and an enzymically inactive
form which eluted sooner than the active species but later than expected
for a dimer of lysozyme. Reduced lysozyme also elutes at the same position
as this inactive material. Examination of the fragments produced on CNBr
cleavage of the inactive form indicates that at least 24% of the population
contains incorrect disulfide bonds involving half-cystine residues 6, 30,
115, and 127. Tryptophan fluorescence and the intrinsic viscosity of the
inactive form show an enlarged molecular domain with a disordered
conformation. The yield of the inactive form increases as the oxidation of
reduced lysozyme is accelerated using cupric ion. In the presence of 4 X
10(-5) M cupric ion, reduced lysozyme forms almost quantitatively the
inactive form, which is almost completely converted to the native form by
sulfhydryl-disulfide interchange catalyzed by thiol groups of either
reduced lysozyme or beta-mercaptoethanol. The material trapped by
alkylation of the free sulfhydryl groups with [1-14C]iodoacetic acid during
the early stage of air oxidation of reduced lysozyme was fractionated by
gel filtration to permit separation of the active species from the inactive
form. Ion exchange chromatography of the active species yielded completely
renatured lysozyme and three major enzymically active radioactive
derivatives. Two of these derivatives contained approximately 2 mol of
S-carboxymethylcysteine. Isolation and characterization of radioactive
tryptic peptides from each of the three active forms, permitted the
identification of Cys 6 and Cys 127, Cys 76 and 94, and Cys 80 as the
sulfhydryl groups alkylated in these three incompletely oxidized, partially
active forms. Thus, it appears that the interatomic interactions
maintaining the compact three-dimensional structure of native lysozyme are
operational even when one of these three native disulfide bonds between Cys
6 and Cys 127, Cys 76 and Cys 94, and Cys 64 and 80 is open.
A study of renaturation of reduced hen egg white lysozyme. Enzymically active intermediates formed during oxidation of the reduced protein
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