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JBC, Vol. 252, Issue 5, 1723-1727, Mar, 1977
K. Nomura, R. E. Martenson and G. E. Deibler
Two peptic fragments (residues 37-88 and 43-88) of guinea pig myelin basic
protein which are capable of inducing experimental allergic
encephalomyelitis in Lewis rats were cleaved to shorter fragments with
alpha-protease (Crotalus atrox proteinase, EC 3.4.24.1) and thermolysin (EC
3.4.24.4). The fragments were isolated, purified, and identified by amino
acid composition and NH2- and COOH-terminal residues. The time courses of
the reactions, monitored by thin layer electrophoresis of the digests,
showed that alpha-protease cleaves peptide (43-88) initially at the
Pro(71)-Gln(72) bond, and that the product peptides are subsequently
attacked at the Arg(63) -Thr(64), Ser(74)-Gln(75), Arg(78)-Ser(79), and
Ser(76)-Gln(80) bonds. No significant cleavages occurred at the -Leu, -Val,
and -Ala bonds. These results are in striking contrast to those obtained
previously by others workers with other peptide substrates, where selective
cleavage at hydrophobic residues occurred. Thermolysin was found to attack
peptide (37-88) at the Phe(42)-Phe(43) bond very rapidly; the product
peptides were subsequently attacked at the His(60)-Ala(61),
Ser(38)-Ile(39)-Tyr(67)-Gly(68), and Pro(84)-Val(85) bonds. These cleavages
are compatible with the known specificity of this enzyme. Several of the
fragments prepared with these two enzymes, peptides (43-71), (61-88),
(75-88), and (72-84) have been used in other studies to locate the
encephalitogenic site in the parent peptic peptide.
Treatment of an encephalitogenic peptide from guinea pig myelin basic protein with alpha-protease and thermolysin. Isolation of fragments and determination of cleavage sites
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