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JBC, Vol. 252, Issue 7, 2428-2436, Apr, 1977
S. Sassa and A. Kappas
Primary liver cells, isolated from 16- 17-day-old chick embryos, were
incubated in a serum-free chemically defined medium (Ham's F12)
supplemented with hormones for up to 6 days. The culture method also
includes the complete removal of contaminating red cells before the
initiation of culture. On the 2nd day in cluture, the level of
amino-levulinate (ALA) synthase activity in response to
allylisopropylacetamide (AIA) was increased 6-fold in cells grown in F12.
Insulin, hydrocortisone, and triiodothyronine alone had no appreciable
effects on ALA synthase levels. On the other hand, when added with AIA,
insulin, insulin plus hydrocortisone, insulin plus hydrocortisone
triiodothyronine increased ALA synthase levels 17-, 50-, 110-fold,
respectively. The maximally induced levels of ALA synthase activity by AIA
in the presence of insulin, hydrocortisone, and triiodothyronine were
approximately 15 nmol of ALA/mg of protein/h, 37 degrees or 3 micronmol of
ALA/g of tissue/h, 37 degrees, a value similar to that found in ovo or at
least 5 times greater than that found in rat liver. The morphology of
hepatocytes was maintained for at least 6 days in culture, although the
induction of ALA synthase was reduced after the 4th day unless
triiodothyronine was present. Dibutyryl adenosine 3':5'-monophosphate
(10(8) M) or glucagon (5x10(8) M) had little effect on the induced as well
as noninduced levels of ALA synthase or porphyrins. These data demonstrate
a "permissive" effect of insulin, hydrocortisone, and triiodothyronine on
the induction of ALA synthase and porphyrins by AIA in cultured chick
embryo liver cells. In the absence of insulin hydrocortisone, or
triiodothyronine, AIA produces only a slight increase in ALA synthase
activity or porphyrins (or both); on the other hand, it produces a marked
increase in the enzyme activity and porphyrins when these hormones are
added to the culture medium. The term "permissive" is applied to these
hormone-dependent effects. A sensitive spectrofluorometric method for heme
quantitation allowed us to follow changes in the cellular heme content in
hemoglobin-free cultured liver cells. Heme content in the cultured liver
cells was approximately 250 pmol/mg of protein at the initiation of culture
but gradually declined to 175 pmol/mg of protein at the initiation of
culture but gradually declined to 175 pmol/mg of protein during 48 h of
incubation. The apparent decrease in heme content may be accounted for by
the concomitant increase in protein content in these cells.
Induction of aminolevulinate synthase and porphyrins in cultured liver cells maintained in chemically defined medium. Permissive effects of hormones on induction process
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