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JBC, Vol. 252, Issue 8, 2615-2620, Apr, 1977
J. L. Weickmann and D. E. Fahrney
Arginine deiminase (EC 3.5.3.6) from Mycoplasma arthritidis ATCC 14152 has
been purified 6-fold by a new procedure, protamine sulfate fractionation
and DEAE-agarose chromatography. The yield was 75 to 85%. The homogeneity
of the final preparation was demonstrated by gel filtration, sodium dodecyl
sulfate-gel electrophoresis, NH2-terminal analysis, and polyacrylamide gel
electrophoresis at two pH values. The enzyme has a molecular weight of
80,000 as measured by gel filtration. The dimeric nature of the enzyme is
suggested by the molecular weight of 49,000 from sodium dodecyl sulfate-gel
electrophoresis. Isoelectric focusing in polyacrylamide gels showed a major
band corresponding to an isoelectric point of 7.0 and sometimes minor bands
having lower isoelectric points. The ultraviolet spectrum exhibits a
maximum at 278 nm. The enzyme has high affinity for L-arginine, with a Km
value of 4 +/- 1 micronM at pH 7.2, 25 degrees. Mycoplasma arthritidis
produces two distinct forms of arginine deiminase. Deiminase I is isolated
from cells harvested during logarithmic phase; deiminase II is obtained
from late logarithmic or early stationary phase cells. The two forms are
resolved by DEAE-agarose chromatography and by polyacrylamide gel
electrophoresis. Deiminase II elutes later from a DEAE-agarose column and
moves toward the anode faster than deiminase I at pH 9.5 The two forms also
have different specific activities and 280:260 spectral ratios. Each form
has the same Km and molecular weight. A third form of the enzyme, deiminase
III, can be generated by incubating deiminase II at pH 9.8, or in 50%
saturated ammonium sulfate, pH 7.0, at 25 degrees. The transformation can
be followed by chromatography and is completed within 10 h. The specific
activity of deiminase III is 1.3 times that of deiminase II. No change in
molecular weight or subunit dissociation was observed during the
transformation. Deiminiase III has the same specific activity, absorbance
ratio A280:A260, and electrophoretic properties as deiminase I. Deiminase I
undergoes no change upon incubation at pH 9.8 for several days.
Arginine deiminase from Mycoplasma arthritidis. Evidence for multiple forms
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