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J. Biol. Chem., Vol. 256, Issue 14, 7329-7337, Jul, 1981
LM Schopfer, V Massey and A Claiborne
The chemical reactivity of 8-chloroflavins and 8-mercaptoflavins has been
exploited in order to examine the orientation of protein-bound flavins
relative to solvent. The apoprotein form of a series of flavoproteins was
prepared and the native flavin was replaced by either 8-Cl-flavin or
8-mercaptoflavin (FAD, FMN, or riboflavin form as was appropriate). The
reconstituted proteins were exposed to reagents capable of reacting with
the group at position 8. The 8-Cl-proteins were challenged with sodium
sulfide and thiophenol, while the 8- mercaptoproteins were faced with
iodoacetamide and iodoacetic acid. The kinetics of the ensuing reactions
served as a measure of the solvent availability of position 8 for the
protein-bound flavin. These studies indicated that position 8 of flavin
bound to melilotate hydroxylase, D- amino acid oxidase, old yellow enzyme,
p-OH-benzoate hydroxylase, and flavodoxin is accessible to solvent, while
position 8 on L-lactate oxidase, glucose oxidase, putrescine oxidase, and
riboflavin-binding protein appears to be inaccessible. For luciferase,
D-lactate dehydrogenase, and xanthine oxidase, the data suggest that
position 8 is exposed but the results are inconclusive. The effect of
ligand binding on the accessibility of position 8 was also studied. NADPH
binding to 8-mercapto old yellow enzyme and benzoate binding to 8-Cl-D-
amino acid oxidase results in complete blockage of previously available
position 8. On the other hand, p-OH-benzoate hydroxylase and melilotate
hydroxylase bind their respective substrates (p-OH-benzoate and melilotate)
without significantly altering the reactivity of position 8.
Active site probes of flavoproteins. Determination of the solvent accessibility of the flavin position 8 for a series of flavoproteins
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