JBC Avanti Polar Lipids

HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Hayashi, R.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Hayashi, R.
Social Bookmarking
 Add to CiteULike   Add to Complore   Add to Connotea   Add to Del.icio.us   Add to Digg   Add to Reddit   Add to Technorati  
What's this?

J. Biol. Chem., Vol. 257, Issue 23, 13896-13898, 12, 1982

Lysinoalanine as a metal chelator. An implication for toxicity

R Hayashi

Synthetic lysinoalanine (N epsilon-DL-(2-amino-2-carboxyethyl)-L- lysine) was found to have a strong chelating ability for metals. It became colored when mixed with Cu+2 and showed absorption characteristics typical of a complex. Lysinoalanine could inactivate metalloenzymes such as carboxypeptidases A and B and yeast alcohol dehydrogenase, by removing the zinc ion from the active site. Model building for a mononuclear complex of the metal and lysinoalanine with space-filling models was possible for the LD-isomer, N epsilon-D-(2- amino-2-carboxymethyl)-L-lysine. Etiological studies of its toxicity to humans should be made because the chelating ability of lysinoalanine is sufficiently strong to remove the metal from the enzyme active center at millimolar concentration.
Add to CiteULike CiteULike   Add to Complore Complore   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati    What's this?


This article has been cited by other articles:


Home page
J. Nutr.Home page
G. Sarwar
The Protein Digestibility-Corrected Amino Acid Score Method Overestimates Quality of Proteins Containing Antinutritional Factors and of Poorly Digestible Proteins Supplemented with Limiting Amino Acids in Rats
J. Nutr., May 1, 1997; 127(5): 758 - 764.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 All ASBMB Journals   Molecular and Cellular Proteomics 
 Journal of Lipid Research   ASBMB Today 
Copyright © 1982 by the American Society for Biochemistry and Molecular Biology.