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J. Biol. Chem., Vol. 258, Issue 15, 9153-9158, Aug, 1983
MB McCarthy and RE White
A series of seven hemeproteins, cytochromes P-450LM2, P-450LM4, and P-
420LM2, horseradish peroxidase, chloroperoxidase, catalase, and
metmyoglobin, as well as hemin were tested for their ability to catalyze a
set of five oxidative reactions. These reactions were a typical
peroxidative reaction (oxidation of pyrogallol to purpurogallin) and three
characteristic P-450 reactions (aliphatic hydroxylation, aromatic
hydroxylation, and olefinic epoxidation). In addition, the ability to
decarboxylate a peroxyacid was measured. All hemeproteins were able to
carry out peroxidation, but three (horseradish peroxidase,
chloroperoxidase, and catalase) were much better catalysts than the others.
Only the P-450 enzymes were competent catalysts for the hydroxylation and
epoxidation reactions. Furthermore, the decarboxylation reaction was
strictly limited to the P-450 enzymes, establishing it as a new, unique
P-450 activity. Since the decarboxylation of peroxyacids is diagnostic of
peroxide homolysis, these results indicate a fundamentally different manner
of processing of peroxides by cytochrome P-450 than by the peroxidases.
Thus, the possibility of close similarity of reactive oxygen intermediates
in the two series is called into question.
Functional differences between peroxidase compound I and the cytochrome P-450 reactive oxygen intermediate
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