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J. Biol. Chem., Vol. 259, Issue 5, 2910-2912, 03, 1984
EQ Lawson, AJ Sadler, D Harmatz, DT Brandau, R Micanovic, RD MacElroy and CR Middaugh
The compound N-cyclohexyl-2-pyrrolidone contains a substantial apolar
region as well as a peptide bond-like moiety. This solvent, therefore,
provides a useful model for protein interiors. Under certain conditions of
temperature and salt concentration, cyclohexylpyrrolidone forms a two-phase
system with water. This permits partition coefficients and subsequent free
energies of transfer of amino acid side chains from cyclohexylpyrrolidone
to water to be simply determined. Free energies of transfer measured in
this manner for 21 amino acids are found to be substantially less than
those obtained from the commonly used ethanol/water solubility model. This
suggests less of a contribution of hydrophobic interactions to the
stabilization of protein structure than is conventionally assumed.
A simple experimental model for hydrophobic interactions in proteins
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