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J. Biol. Chem., Vol. 260, Issue 5, 2763-2770, Mar, 1985
SF Chow, PM Horowitz, J Westley and R Jarabak
Physical and kinetic studies have been used to explore hysteretic effects
that are observed in rhodanese catalysis at pH 5 and also at neutral pH
when the ionic strength of the medium is high. Experiments that involve
observation of changes in intrinsic protein fluorescence of the enzyme and
kinetic investigation of its interactions with product thiocyanate anion at
pH 5 have implicated enzyme isomerization as the cause of hysteresis. Taken
all together, the data indicate that the conformations of enzyme forms in
the catalytic cycle are dynamically determined, depending on the relative
rates of conformational relaxation and catalysis as influenced by the
concentrations of substrates and products.
Evidence for dynamically determined conformational states in rhodanese catalysis
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