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J. Biol. Chem., Vol. 261, Issue 27, 12538-12543, 09, 1986
LS Brunauer and S Clarke
We have measured the rate of accumulation of amino acid residues in human
erythrocyte membrane and cytosolic proteins which give D-aspartic acid upon
acid hydrolysis. These residues would include D-aspartic acid,
D-asparagine, as well as the beta-transpeptidation product, D- isoaspartic
acid. Measurements made using age (density) fractionated cells indicate
that racemization at these residues occurs on membrane proteins with a t1%
(the time required to convert 1% to the D configuration) of about 38.6
days. Fractionation of membrane components revealed a faster rate of
racemization for intrinsic proteins than for extrinsic proteins. On the
other hand, significant age-dependent racemization was not detected for
cytosolic proteins, and the calculated t1% value for these proteins is at
least 4 times larger. These results suggest that in the 120-day life span
of an erythrocyte, significant racemization of membrane (but not cytosolic)
proteins can occur. We have also determined that the rates of accumulation
of these residues for erythrocyte membrane and cytosolic proteins incubated
in vitro are similar to those observed in vivo. These observations are
discussed in terms of the possible cellular metabolism of racemized
proteins.
Age-dependent accumulation of protein residues which can be hydrolyzed to D-aspartic acid in human erythrocytes
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