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J. Biol. Chem., Vol. 262, Issue 31, 14954-14960, Nov, 1987
MA Ator, SK David and PR Ortiz de Montellano
Horseradish peroxidase is inactivated in a time-, H2O2-, and
concentration-dependent manner by phenylethyl-, ethyl-, and
methylhydrazine. The pseudo- first order kinetic constants for these
inactivation reactions at pH 7 are: phenylethyl (KI = 115 microM, kinact =
1.5 min-1, partition ratio = 11), ethyl (KI = 145 microM, kinact = 0.08
min-1, partition ratio = 32), and methyl (KI = 3000 microM, kinact = 0.12
min-1, partition ratio = 80). At pH 5, the constants for the phenylethyl
reaction change to KI = 1540 microM and kinact = 0.86 min-1. A transient
absorbance at approximately 830 nm, suggestive of an isoporphyrin
intermediate, is seen during these reactions. The prosthetic heme is
converted by each of the three alkylhydrazines into the corresponding
delta-meso-alkylated heme. Complete inactivation of the enzymes by methyl-,
ethyl-, and phenylethylhydrazine is associated with alkylation of 60-70,
70, and 90%, respectively, of the prosthetic heme groups. The absence of N-
alkylation and the high specificity for the delta-meso position, even with
agents as small as methylhydrazine, strengthen the proposal that electron
abstraction is mediated by the heme edge rather than the ferryl oxygen of
horseradish peroxidase.
Structure and catalytic mechanism of horseradish peroxidase. Regiospecific meso alkylation of the prosthetic heme group by alkylhydrazines
Department of Pharmaceutical Chemistry, School of Pharmacy, University of California, San Francisco 94143.
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