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J. Biol. Chem., Vol. 262, Issue 35, 16941-16947, Dec, 1987
P Meikle, GN Richards and D Yellowlees
An extracellular mucous glycoprotein has been isolated from the hard coral
Acropora formosa. The glycoprotein contains sulfated oligosaccharide side
chains attached through O-glycosidic linkages to serine and threonine, the
principal amino acids (77%) in the polypeptide. The oligosaccharide side
chains consist of D-arabinose, D- mannose, and N-acetyl-D-glucosamine with
smaller amounts of D- galactose, L-fucose, and N-acetyl-D-galactosamine,
but no sialic or uronic acids. Alkaline borohydride reductive cleavage
resulted in a mixture of oligosaccharide alditols. Six oligosaccharides
were purified by high performance liquid chromatography. The structures of
these oligosaccharides, which do not resemble those of any other
glycoprotein so far examined, were determined by a combination of gas
chromatography/mass spectrometry analysis of methylation products and NMR
spectroscopy. All oligosaccharides contain a reducing terminal mannitol
residue with N-acetylglucosamine linked to carbon 2, 4, or 6 of the
mannitol. There is no evidence for linkage of N- acetylglucosamine to any
other glycoses in the glycoprotein. Galactose was detected in two
oligosaccharides linked to the 4-position of mannitol. Arabinose (Ara) was
found in only one oligosaccharide. This was probably due to hydrolysis of
the labile arabino-furanoside linkages. Evidence is presented which
indicates the arabinose occurs primarily at the terminal position of
oligosaccharide side chains. The structures of the oligosaccharides
isolated from the glycoprotein were: (Formula: see text).
Structural determination of the oligosaccharide side chains from a glycoprotein isolated from the mucus of the coral Acropora formosa
Department of Chemistry and Biochemistry, James Cook University of North Queensland, Townsville, Australia.
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