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J. Biol. Chem., Vol. 263, Issue 2, 745-751, 01, 1988
Peptides derived from cleavage of prosomatostatin at carboxyl- and amino-terminal segments. Characterization of tissue and secreted forms in the rat
YC Patel and W O'Neil
Fraser Laboratories, McGill University, Department of Medicine, Royal Victoria Hospital, Montreal, Quebec, Canada.
Tissue and secreted forms of rat prosomatostatin and its cleavage products
were characterized immunochemically using high performance liquid
chromatography and sequence-specific radioimmunoassays directed against
somatostatin-14 (S-14), S-28-(1-12), and S-28-(1-14). Acetic or
hydrochloric acid extracts of hypothalamus, pancreas, stomach, and jejunum
contained seven molecular forms of Mr = 10,400 (corresponding to
prosomatostatin (pro-S], Mr = 6,800 (7-kDa peptide, consisting of an
NH2-terminally truncated form of pro-S), Mr = 7,600 (8-kDa peptide,
corresponding to pro-S-(1-76), i.e. pro-S minus the COOH-terminal -Arg-
Lys-S-14), Mr = 5,600 (5-kDa peptide, corresponding to pro-S-(33-76)) and
three peptides co-chromatographing with synthetic S-14, S-28, and S-
28-(1-12). Acid/ethanol extracts of these tissues contained pro-S, 8- kDa
peptide, S-28, S-14, and S-28-(1-12) forms, but not the 7- and 5- kDa
species. Pepstatin inhibited 7- and 5-kDa peptide formation in acetic acid
extracts of tissues. The secreted forms consisted of the same five forms
present in acid/ethanol or acetic acid plus pepstatin tissue extracts. The
7- and 5-kDa peptides were not secreted and appeared to be derived
artifactually, presumably through the action of renin- and cathepsin D-like
acid proteases. Accurate quantitation of the 8-kDa peptide by acid/ethanol
extraction revealed a variable tissue distribution. Since the presence of
the 8-kDa form provides evidence for direct processing of pro-S----S-14 +
8-kDa peptide, the present data suggest that pro-S----S-14 conversion is
important for S-14 synthesis in the hypothalamus and pancreas, tissues rich
in the 8-kDa form, but not in the stomach and jejunal mucosa, which contain
low concentrations of this peptide.

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Copyright © 1988 by the American Society for Biochemistry and Molecular Biology.
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