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J. Biol. Chem., Vol. 263, Issue 25, 12204-12212, Sep, 1988
RE Cappel and HF Gilbert
In glutathione redox buffers, rat liver, microsomal 3-hydroxy-3-
methylglutaryl coenzyme A (HMG-CoA) reductase rapidly equilibrates between
a reduced, active form and an oxidized, inactive form. At pH 7.0, 37
degrees C, the second order rate constant for inactivation of the reduced
enzyme by GSSG is 1700 +/- 200 M-1 min-1, approximately 20- fold faster
than the reaction of GSSG with a typical, unhindered thiol of pKa 7.7. High
concentrations of GSH or lower concentrations of dithiothreitol restore the
activity of the oxidized enzyme. The oxidation of the enzyme by GSSG is
only 30-fold slower in the presence of saturating levels of both
substrates. The incomplete inhibition of thiol/disulfide exchange by
substrates can lead to significant changes in the activity of the enzyme
during the assay when glutathione is present. At redox equilibrium, both in
the absence and presence of substrates, the activity of the enzyme depends
on the quantity [GSH]2/[GSSG], suggesting that the redox transition
involves the formation of a protein-SS-protein disulfide. The equilibrium
constant for the reaction HMGRred + GSSG in equilibrium HMGRox + 2 GSH is
0.55 +/- 0.07 M in the absence of substrates and 0.20 +/- 0.02 M in the
presence of saturating levels of both substrates. Thus, HMG-CoA reductase
is very sensitive to dithiol oxidation both kinetically and
thermodynamically. Significant changes in the oxidation state and activity
of this enzyme could be expected to result from normal changes in the
thiol/disulfide oxidation state of the cellular glutathione redox buffer.
Thiol/disulfide exchange between 3-hydroxy-3-methylglutaryl-CoA reductase and glutathione. A thermodynamically facile dithiol oxidation
Verna and Marrs McLean Department of Biochemistry, Baylor College of Medicine, Houston, Texas 77030.
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