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J. Biol. Chem., Vol. 263, Issue 6, 2673-2678, Feb, 1988
JL Countaway, ID Waddell, A Burchell and WJ Arion
The phosphohydrolase component of the microsomal glucose-6-phosphatase
system has been identified as a 36.5-kDa polypeptide by 32P-labeling of the
phosphoryl-enzyme intermediate formed during steady-state hydrolysis. A
36.5-kDa polypeptide was labeled when disrupted rat hepatic microsomes were
incubated with three different 32P-labeled substrates for the enzyme
(glucose-6-P, mannose-6-P, and PPi) and the reaction terminated with
trichloroacetic acid. Labeling of the phosphoryl-enzyme intermediate with
[32P]glucose-6-P was blocked by several well-characterized competitive
inhibitors of glucose-6- phosphatase activity (e.g. Al(F)-4 and Pi) and by
thermal inactivation, and labeling was not seen following incubations with
32Pi and [U- 14C]glucose-6-P. In agreement with steady-state dictates, the
amount of [32P]phosphoryl intermediate was directly and quantitatively
proportional to the steady-state glucose-6-phosphatase activity measured
under a variety of conditions in both intact and disrupted hepatic
microsomes. The labeled 36.5-kDa polypeptide was specifically immunostained
by antiserum raised in sheep against the partially purified rat hepatic
enzyme, and the antiserum quantitatively immunoprecipitated
glucose-6-phosphatase activity from cholate- solubilized rat hepatic
microsomes. [32P]Glucose-6-P also labeled a similar-sized polypeptide in
hepatic microsomes from sheep, rabbit, guinea pig, and mouse and rat renal
microsomes. The glucose-6- phosphatase enzyme appears to be a minor protein
of the hepatic endoplasmic reticulum, comprising about 0.1% of the total
microsomal membrane proteins. The centrifugation of sodium dodecyl sulfate-
solubilized membrane proteins was found to be a crucial step in the
resolution of radiolabeled microsomal proteins by sodium dodecyl
sulfate-polyacrylamide gel electrophoresis.
The phosphohydrolase component of the hepatic microsomal glucose-6- phosphatase system is a 36.5-kilodalton polypeptide
Division of Nutritional Sciences, Cornell University, Ithaca, New York 14853.
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