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J. Biol. Chem., Vol. 264, Issue 12, 6786-6792, Apr, 1989
D Hoekstra, K Klappe, H Hoff and S Nir
The mechanism of Sendai virus fusion was investigated by studying the
effect of the dehydrating agent polyethylene glycol (PEG) on the
interaction of the virus with erythrocyte membranes. The initial rate of
virus fusion, monitored continuously by a fluorescence membrane fusion
assay, increases approximately 5-fold in the presence of small amounts (4%,
w/v) of PEG. The polymer did not trigger a massive nonspecific fusion
event, as the limited number of virus particles that fuse per erythrocyte
ghost remains unaltered. A mass action kinetic analysis reveals that the
binding rate constant increases approximately 1.5-fold; however, the fusion
rate constant is enhanced by about an order of magnitude. The results
demonstrate that hydrophobic interaction forces dominate the actual fusion
step of the virus. Below about 22 degrees C, the viral membrane proteins
appear to be clustered, as revealed by temperature-dependent fluorescence
measurements of fluorescently tagged viral proteins. Clustering is not
modulated by the presence of PEG, and fusion at those conditions is not
observed. It is concluded that in addition to hydrophobic interactions,
constraints in the mobility of the viral membrane proteins codetermine the
fusogenic capacity of the virus. Such constraints have to be relieved in
order to allow the occurrence of the hydrophobic interactions. PEG
primarily affects the surface properties of the viral membrane, including
the properties of the membrane glycoproteins. We hypothesize that during
virus-target membrane interaction but prior to the actual fusion reaction,
the fusion protein may undergo a conformational change, triggered by an
enhancement in hydrophobic environment, which accounts for the need to
establish close, i.e. fusion-susceptible intermembrane contact between
virus and target membrane.
Mechanism of fusion of Sendai virus: role of hydrophobic interactions and mobility constraints of viral membrane proteins. Effects of polyethylene glycol
Laboratory of Physiological Chemistry, State University Groningen, The Netherlands.
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