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J. Biol. Chem., Vol. 267, Issue 20, 13857-13862, 07, 1992
CL Day, KM Stowell, EN Baker and JW Tweedie
The factors influencing iron binding and release by lactoferrin have been
addressed by comparison of the native full length molecule (Lf) with the
N-terminal half of human lactoferrin (LfN) produced from the cloned cDNA
expressed in baby hamster kidney (BHK) cells. The coding sequences for LfN
were inserted into the expression vector pNUT between the metallothionein
promoter and the human growth hormone transcription termination sequences.
Transformed BHK cells were grown in roller bottles where concentrations of
LfN as high as 35 mg/liter were obtained. The pure protein, produced by the
transformed BHK cells, was characterized by sodium dodecyl
sulfate-polyacrylamide gel electrophoresis, protein blotting and
immunodetection, N-terminal sequence analysis, UV-visible spectroscopy,
electron spin resonance spectroscopy, and measurements of metal binding and
release. By these criteria LfN was found to be correctly processed,
glycosylated, and able to bind iron reversibly. Both UV-visible and
electron spin resonance spectra of the half molecule were very similar to
those of native lactoferrin and the full length lactoferrin produced in BHK
cells, but there were marked differences in the pH at which iron release
occurred. Iron release from LfN occurs in the pH range 6.0-4.0, compared
with 4.0-2.5 for native lactoferrin and 6.2-4.0 for transferrin. These
results suggest that the more facile release of iron from LfN compared with
native lactoferrin results from the absence of stabilizing contacts between
the N- and C-terminal halves and that the characteristic difference in pH
stability between lactoferrins and transferrins is due primarily to
differences in these interactions.
Studies of the N-terminal half of human lactoferrin produced from the cloned cDNA demonstrate that interlobe interactions modulate iron release
Department of Chemistry and Biochemistry, Massey University, Palmerston North, New Zealand.
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