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J. Biol. Chem., Vol. 268, Issue 20, 14732-14742, 07, 1993
DH Flint, MH Emptage, MG Finnegan, W Fu and MK Johnson
Dihydroxy-acid dehydratase has been purified from Escherichia coli and
characterized as a homodimer with a subunit molecular weight of 66,000. The
combination of UV visible absorption, EPR, magnetic circular dichroism, and
resonance Raman spectroscopies indicates that the native enzyme contains a
[4Fe-4S]2+,+ cluster, in contrast to spinach dihydroxy-acid dehydratase
which contains a [2Fe-2S]2+,+ cluster (Flint, D. H., and Emptage, M. H.
(1988) J. Biol. Chem. 263, 3558- 3564). In frozen solution, the reduced
[4Fe-4S]+ cluster has a S = 3/2 ground state with minor contributions from
forms with S = 1/2 and possibly S = 5/2 ground states. Resonance Raman
studies of the [4Fe- 4S]2+ cluster in E. coli dihydroxy-acid dehydratase
indicate non- cysteinyl coordination of a specific iron, which suggests
that it is likely to be directly involved in catalysis as is the case with
aconitase (Emptage, M. H., Kent, T. A., Kennedy, M. C., Beinert, H., and
Munck, E. (1983) Proc. Natl. Acad. Sci. U.S.A. 80, 4674-4678).
Dihydroxy-acid dehydratase from E. coli is inactivated by O2 in vitro and
in vivo as a result of oxidative degradation of the [4Fe- 4S]cluster.
Compared to aconitase, the oxidized cluster of E. coli dihydroxy-acid
dehydratase appears to be less stable as either a cubic or linear [3Fe-4S]
cluster or a [2Fe-2S] cluster. Oxidative degradation appears to lead to a
complete breakdown of the Fe-S cluster, and the resulting protein cannot be
reactivated with Fe2+ and thiol reducing agents.
The role and properties of the iron-sulfur cluster in Escherichia coli dihydroxy-acid dehydratase
Central Research and Development Department, E.I. du Pont de Nemours & Company, Wilmington, Delaware 19880.
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