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J. Biol. Chem., Vol. 268, Issue 24, 17695-17704, 08, 1993
S Sharma, PK Hammen, JW Anderson, A Leung, F Georges, W Hengstenberg, RE Klevit and EB Waygood
Histidine-containing protein, HPr, of the phosphoenolpyruvate:sugar
phosphotransferase system in Escherichia coli, when incubated at elevated
temperatures forms many species of protein. The two major species are HPr-1
and HPr-2, which have been shown to lack one or two amides, respectively
(Anderson, B., Weigel, N., Kundig, W., and Roseman, S. (1971) J. Biol.
Chem. 246, 7023-7033). The formation of HPr- 1 and HPr-2 is shown to be
pH-dependent and does not occur readily below pH 6. Investigation of the
identities and properties of the two residues that deamidate involved
creation of site-directed mutants at the 6 glutamine and 2 asparagine
residues of HPr; description of their deamidation species by isoelectric
focusing; determination of their relative antibody binding properties;
assay of their phosphoacceptor and phosphodonor activities;
characterization of tryptic and V8- protease peptides; obtaining
two-dimensional nuclear magnetic resonance spectra of HPr, HPr-1, and
several mutants. It was determined that the sequential deamidation of
Asn-38 and Asn-12 yields HPr-1 and HPr-2. Both residues exist as Asn-Gly
pairs, and both deamidations probably form isoaspartyl acid. HPr from
Bacillus subtilis and Staphylococcus carnosus which also have Asn-Gly at
residues 38 and 39 form HPr-1 species presumably by deamidation. HPr from
Streptococcus faecalis which does not have Asn-38 does not form a HPr-1
species. The E. coli mutant HPrs, N12D and Q51E, residues that may be
involved in the active site, had impaired phosphohydrolysis properties and
decreased phosphoenolpyruvate:sugar phosphotransferase system activity.
Deamidation of HPr, a phosphocarrier protein of the phosphoenolpyruvate:sugar phosphotransferase system, involves asparagine 38 (HPr-1) and asparagine 12 (HPr-2) in isoaspartyl acid formation
Department of Biochemistry, University of Saskatchewan, Saskatoon, Canada.
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