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J. Biol. Chem., Vol. 269, Issue 15, 11045-11053, 04, 1994
RS Bhatnagar, E Jackson-Machelski, CA McWherter and JI Gordon
Saccharomyces cerevisiae myristoyl-CoA:protein N-myristoyltransferase
(Nmt1p) is an essential, monomeric enzyme that catalyzes the transfer of
myristate from CoA to the amino-terminal Gly residue of cellular proteins.
Product inhibition studies indicate that Nmt1p has an ordered Bi Bi
reaction mechanism with myristoyl-CoA binding to the apo-enzyme to form a
high affinity binary complex followed by binding of peptide with subsequent
release of CoA and then the myristoylpeptide product. We have used
isothermal titration calorimetry to quantify the effects of varying acyl
chain length and removing the 3'-phosphate group of CoA on the energetics
of interaction between Nmt1p and acyl-CoA ligands. Myristoyl-CoA binds to
apo-Nmt1p with an affinity of 15 nM, corresponding to a binding free energy
of -10.9 kcal/mol. This free energy is composed of a large favorable
enthalpy of -24 kcal/mol and a large unfavorable entropic term. This large
negative delta H degrees is consistent with a conformational change in the
enzyme upon ligation, allowing synthesis of a functional peptide binding
site. Binding of palmitoyl-CoA and lauroyl-CoA is driven by an exothermic
enthalpy change which is much smaller than the corresponding parameter for
myristoyl-CoA binding. The large differences in binding enthalpy and
entropy (delta delta H degrees and T delta delta S degrees = 8-9 kcal/mol)
demonstrate that the "off-length" acyl-CoAs bind to Nmt1p in a
significantly different energetic fashion from myristoyl-CoA, even though
the enzyme does not have a great deal of specificity among these ligands in
terms of binding free energy (delta delta G degrees < or = 1 kcal/mol).
The effect of removing the CoA 3'-phosphate group from myristoyl-CoA is
similar to the effect of a two-carbon change in acyl chain length: i.e. an
enthalpy dominated reduction in binding affinity. However, kinetic studies
reveal that removing the 3'-phosphate from myristoyl-CoA has little effect
on Nmt1p's catalytic efficiency, indicating that the 3'-phosphate group
contributes binding free energy but little catalytic destabilization. The
greater delta delta G degrees, with smaller delta delta H degrees and delta
delta S degrees components, produced by removing the 3'-phosphate compared
to increasing chain length suggests that it is not primarily the
interactions of the 3'-phosphate which are disrupted when palmitoyl-CoA is
substituted for myristoyl-CoA. No detectable interactions were noted
between apo-Nmt1p and the substrate peptide, GAAPSKIV-NH2, providing
additional support for the preferred ordered reaction mechanism.(ABSTRACT
TRUNCATED AT 400 WORDS)
Isothermal titration calorimetric studies of Saccharomyces cerevisiae myristoyl-CoA:protein N-myristoyltransferase. Determinants of binding energy and catalytic discrimination among acyl-CoA and peptide ligands
Department of Molecular Biology and Pharmacology, Washington University School of Medicine, St. Louis, Missouri 63110.
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