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(Received for publication, June 3, 1994; and in revised form, September 21, 1994) The yeast Saccharomyces cerevisiae contains a plasma
membrane reductase activity associated with the gene product of the FRE1 locus. This reductase is required for Fe(III) uptake by
this yeast; transcription from FRE1 is repressed by iron
(Dancis, A., Klausner, R. D., Hinnebusch, A. G., and Barriocanal, J.
G.(1990) Mol. Cell. Biol. 10, 2294-2301). We
show here that Cu(II) is equally efficient at repressing FRE1 transcription and is an excellent substrate for the Fre1p
reductase. This reductase activity is required for 50-70% of the
uptake of
Volume 270,
Number 1,
Issue of January 6, 1995 pp. 128-134
©1995 by The American Society for Biochemistry and Molecular Biology, Inc.
Cu by wild type cells. Under conditions of low
Fre1-dependent activity, cells retain 30-70% of Cu(II) reductase
activity but only 8-25% of Fe(III) reductase activity. While
Fre1p-dependent activity is 100% inhibitable by Pt(II), this residual
Cu(II) reduction is insensitive to this inhibitor. The data suggest the
presence of a Fre1p-independent reductase activity in the yeast plasma
membrane which is relatively specific for Cu(II) and which supports
copper uptake in the absence of FRE1 expression. The gene
product of MAC1, which is required for regulation of FRE1 transcription, is also required for expression of Cu(II) reduction
activity. This is due in part to its role in the regulation of FRE1; however, it is required for expression of the putative
Cu(II) reductase, as well. Similarly, a gain-of-function mutation, MAC1
, which causes elevated and
unregulated transcription from FRE1 and elevated Fe(III)
reduction and
Fe uptake exhibits a similar phenotype with
respect to Cu(II) reduction and
Cu uptake. Ascorbate,
which reduces periplasmic Cu(II) to Cu(I), suppresses the dependence of
Cu uptake on plasma membrane reductase activity as is the
case for ascorbate-supported
Fe uptake. The close
parallels between Cu(II) and Fe(III) reduction, and
Cu and
Fe uptake, strongly suggest that Cu(II) uptake by yeast
involves a Cu(I) intermediate. This results in the reductive
mobilization of the copper from periplasmic chelating agents, making
the free ion available for translocation across the plasma membrane.
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