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(Received for publication, October 6,
1994; and in revised form, January 18, 1995) From the
Factor IX and factor X have sialic acid in O-linked and N-linked oligosaccharides on their activation peptides, and a
terminal sialic acid is found on a recently described O-linked
tetrasaccharide at Ser-61 in the light chain of human factor IXa. In
studies presented here, the potential role of sialic acid residues in
mediating activity of human coagulation factors IX and X was tested
after enzymatic removal of sialic acid residues. In contrast to
previous reports, treatment of factor IX or factor IXa with recombinant
sialidase did not decrease the rate of factor IX activation or
proteolytic properties of human factor IXa. The activation rates of
factor IX and desialated factor IX were indistinguishable when treated
with factor XIa, with factor VIIa/tissue factor complex, and with the
factor X activating enzyme from Russell's viper venom. Desialated
human factor IXa showed full activity in the non-activated partial
thromboplastin time assay and retained full ``tenase''
activity in a coupled amidolytic assay. Similar experiments with human
factor X showed no detectable loss of clotting activity in the
prothrombin time assay after desialation. Additionally, desialated
human factor X was cleaved by the factor X activating enzyme from
Russell's viper venom and intrinsic tenase at the same rate as
untreated factor X when analyzed by SDS-polyacrylamide gel
electrophoresis. These studies have shown that factor IX and factor X
clotting activity are not dependent on sialic acid content. Further
studies are needed to determine whether desialated factor IX binds to
endothelial cells, and whether factors IX and X are more rapidly
cleared from circulation or have altered susceptibility to proteolysis
after enzymatic removal of sialic acid.
Volume 270,
Number 12,
Issue of March 24, 1995 pp. 6537-6542
©1995 by The American Society for Biochemistry and Molecular Biology, Inc.
)
We thank Louisette Basa and Michael Molony of
Genentech, Inc. for sialic acid determination and amino acid analyses.
We also thank Janet Haught for secretarial assistance.
©1995 by The American Society for Biochemistry and Molecular Biology, Inc.
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