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JBC, Vol. 270, Issue 19, 11062-11070, May, 1995
P Bonay and M Fresno
Trypanosoma cruzi is an obligatory intracellular protozoan parasite that
causes Chagas' disease in humans and invades a great variety of mammalian
cells. The nature of the ligand(s) and receptor components in both T. cruzi
and target cells remains controversial, although it seems to involve an
interaction with oligosaccharides. In an attempt to identify possible
ligands on the parasite, we have searched for the presence of carbohydrate
binding proteins (CBPs) in T. cruzi. By fluorescence-activated cell sorter
analysis using a panel of fluoresceinated glyco- and neoglycopeptides with
well characterized glycans, the presence of at least two different CBPs was
identified on the surface of T. cruzi epimastigotes and trypomastigotes.
The specificity of binding of the two CBPs seems to be mediated by
galactose and mannose residues. The mannose- and galactose-mediated CBPs
from epimastigotes and trypomastigotes were purified to homogeneity by
affinity chromatography on immobilized thyroglobulin and identified as
60-70-kDa glycoproteins. Purified CBPs were able to specifically bind with
high affinity to murine and human macrophages as well as other cell types
susceptible to infection by T. cruzi but not to fat or neuronal cells. This
binding was inhibited by the corresponding ligands. Moreover, the
mannose-mediated CBP binding was completely abolished by alpha-mannosidase
treatment of the cells. These results suggest a possible role for the CBPs
in the recognition events between the parasite and target cells and/or in
the interaction of the epimastigotes with the insect gut cells.
Characterization of carbohydrate binding proteins in Trypanosoma cruzi
Centro de Biologia Molecular, Universidad Autonoma de Madrid, Cantoblanco, Spain.
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P. Bonay, R. Molina, and M. Fresno Binding specificity of mannose-specific carbohydrate-binding protein from the cell surface of Trypanosoma cruzi Glycobiology, September 1, 2001; 11(9): 719 - 729. [Abstract] [Full Text] [PDF] |
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