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Volume 270,
Number 28,
Issue of July 14, pp. 16939-16946, 1995
©1995 by The American Society for Biochemistry and Molecular Biology, Inc.
Cloning and
Molecular Analysis of the Pea Seedling Copper Amine Oxidase
Alex J.
Tipping
,
Michael
J.
McPherson
A pea seedling amine oxidase cDNA has been isolated and
sequenced. A single long open reading frame has amino acid sequences
corresponding to those determined from active site peptide (Janes, S.
M., Palcic, M. M., Scaman, C. H., Smith, A. J., Brown, D. E., Dooley,
D. M., Mure, M., and Klinman, J. P.(1992) Biochemistry 31,
12147-12154) and N-terminal sequencing experiments. The latter
reveals the protein to have a 25-amino acid leader sequence with
characteristics of a secretion signal peptide, as expected for this
extracellular enzyme. Comparisons of the amino acid sequence of the
mature pea enzyme (649 amino acids) with that of the mature lentil
enzyme (569 amino acids; Rossi, A., Petruzzelli, R., and Finazzi-Agr,
A.(1992) FEBS Lett. 301, 253-257) reveal important and
unexpected differences particularly with regard to protein length.
Sequencing of part of the lentil gene identified several frameshift
differences within the coding region resulting in a mature lentil
protein of exactly the same length, 649 amino acids, as the pea enzyme.
Multiple alignments of 10 copper amine oxidase sequences reveal 33
completely conserved residues of which 10 are found within 41 aligned
residues at the C-terminal tails, the region missing from the original
lentil sequence. One of only four conserved histidines is found in this
region and may represent the third ligand to the copper. The pea enzyme
contains around 3-4% carbohydrate as judged by deglycosylation
experiments. We have also demonstrated by hybridization analysis that
copper amine oxidase genes are present in a range of mono- and
dicotyledonous plants.

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Copyright © 1995 by the American Society for Biochemistry and Molecular Biology.
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