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Volume 270, Number 40, Issue of October 06, pp. 23823-23827, 1995
©1995 by The American Society for Biochemistry and Molecular Biology, Inc.
Partial Purification and Characterization of the Porcine Brain Enzyme Hydrolyzing and Synthesizing Anandamide

(Received for publication, May 11, 1995; and in revised form, July 31, 1995)

Natsuo Ueda Yuko Kurahashi Shozo Yamamoto Takashi Tokunaga

Anandamide (arachidonylethanolamide) is known as an endogenous agonist for cannabinoid receptors. An amidohydrolase, which hydrolyzed anandamide, was solubilized from the microsomal fraction of porcine brain with 1% Triton X-100. The enzyme was partially purified by Phenyl-5PW hydrophobic chromatography to a specific activity of approximately 0.37 µmol/min/mg of protein at 37 °C. As assayed with ^14C-labeled substrates, the apparent K value for anandamide was 60 µM, and anandamide was more active than ethanolamides of linoleic, oleic, and palmitic acids. Ceramidase and protease activities were not detected in our enzyme preparation. The purified enzyme also synthesized anandamide from free arachidonic acid in the presence of a high concentration of ethanolamine with a specific activity of about 0.16 µmol/min/mg of protein at 37 °C. On the basis of cochromatographies, pH dependence, heat inactivation, and effects of inhibitors such as arachidonyl trifluoromethyl ketone, p-chloromercuribenzoic acid, diisopropyl fluorophosphate, and phenylmethylsulfonyl fluoride, it was suggested that the anandamide amidohydrolase and synthase activities were attributable to a single enzyme protein.




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