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Volume 270,
Number 47,
Issue of November 24, 1995 pp. 28234-28238
©1995 by The American Society for Biochemistry and Molecular Biology, Inc.
Molecular and
Structural Characterization of the Heat-resistant Thyroxine-binding
Globulin-Chicago
(Received for publication, May 5,
1995; and in revised form, September 14, 1995)
Onno E.
Janssen
,
Bingkun
Chen
,
Christoph
Büttner
,
Samuel
Refetoff
, ,
Peter C.
Scriba
Thyroxine-binding globulin (TBG) is the main transport protein
for thyroxine (T ) in blood. It shares considerable sequence
homology with  -antitrypsin (AT) and other members of
the serine proteinase inhibitor (serpin) superfamily of proteins. The
crystallographic structure of AT has been determined and was found to
represent the archetype of the serpins. This model has been used for
structure-function correlations of TBG. Sequence analysis of the
heat-resistant variant TBG-Chicago (TBG-CH) revealed a substitution of
the normal tyrosine 309 with phenylalanine. For further analysis,
vectors containing the coding regions of normal TBG (TBG-N) and TBG-CH
were constructed, transcribed in vitro, and expressed in Xenopus oocytes. Both TBGs were secreted into the culture
medium and could not be distinguished by gel electrophoresis. Scatchard
analysis of T binding to TBG-N and -CH revealed no
significant differences in binding affinity. The rate of heat
denaturation of TBGs was determined by measurement of residual T binding capacity after incubation at 60 °C for various
periods of time. The half-life values of denaturation of TBG-N and -CH
were 7 and 132 min, respectively. The tyrosine 309 to phenylalanine
substitution of TBG-CH involves a highly conserved phenylalanine
residue of the serpins. The respective phenylalanine 312 of AT ties the
-helix hI1 to the molecule, thus stabilizing the tertiary
structure. A substitution with tyrosine would disrupt this interaction.
Accordingly, stabilization of the TBG molecule by replacement of
tyrosine with phenylalanine in position 309 causes the increased heat
stability of TBG-CH.

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Copyright © 1995 by the American Society for Biochemistry and Molecular Biology.
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