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Volume 271,
Number 14,
Issue of April 5, 1996 pp. 8046-8052
©1996 by The American Society for Biochemistry and Molecular Biology, Inc.
Folding of a
Mutant Maltose-binding Protein of Escherichia coli Which Forms
Inclusion Bodies
(Received for publication, September 20,
1995; and in revised form, January 16, 1996)
Jean-Michel
Betton ,
Maurice
Hofnung
The maltose-binding protein (MalE) of Escherichia coli is the periplasmic component of the transport system for
malto-oligosaccharides. We have examined the characteristics of a
Mal mutant of malE corresponding to the
double substitution Gly Asp/Ile
Pro, MalE31, previously obtained by random mutagenesis. In
vivo, the MalE31 precursor is efficiently processed, but the
mature protein forms inclusion bodies in the periplasm. Furthermore,
the accumulation of insoluble MalE31 is independent of its cellular
localization; MalE31 lacking its signal sequence forms inclusion bodies
in the cytoplasm. The native MalE31 protein can be purified by affinity
chromatography from inclusion bodies after denaturation by 8 M urea. The renatured protein exhibits full maltose binding affinity (K = 9 10 M), suggesting that its folded structure is similar to
that of the wild-type protein. Unfolding/refolding experiments show
that MalE31 is less stable (-5.5 kcal/mol) than the wild-type
protein (-9.5 kcal/mol) and that folding intermediates have a
high tendency to form aggregates. In conclusion, the observed phenotype
of cells expressing malE31 can be explained by a defective
folding pathway of the protein.

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Copyright © 1996 by the American Society for Biochemistry and Molecular Biology.
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