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Volume 271, Number 31, Issue of August 2, 1996 pp. 18342-18349
©1996 by The American Society for Biochemistry and Molecular Biology, Inc.

Activation of Phospholipase C-gamma by the Concerted Action of Tau Proteins and Arachidonic Acid

(Received for publication, April 2, 1996, and in revised form, May 7, 1996)

Sung Chul Hwang , Deok-Young Jhon , Yun Soo Bae , John Hyunshik Kim and Sue Goo Rhee

From the Laboratory of Cell Signaling, NHLBI, National Institutes of Health, Bethesda, Maryland 20892

Phospholipase C-gamma (PLC-gamma ) isozymes are thought to be activated by receptor-induced tyrosine phosphorylation. Proteins that activate PLC-gamma 1 have now been purified from bovine brain and identified as members of the tau family of microtubule-associated proteins. Activation of PLC-gamma by tau was enhanced in the presence of unsaturated fatty acids such as arachidonic acid, saturated fatty acids being ineffective. Maximal (15-20-fold) activation was apparent in the presence of 0.15 µM tau and 25 µM arachidonic acid (AA). The effect of tau and AA was specific to PLC-gamma isozymes in the presence of submicromolar concentrations of Ca2+ and was markedly inhibited by phosphatidylcholine. These results suggest that in cells that express tau, receptors coupled to cytosolic phospholipase A2 may activate PLC-gamma isozymes indirectly in the absence of tyrosine phosphorylation through the hydrolysis of phosphatidylcholine to generate AA.


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