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(Received for publication, March 7, 1996, and in revised form, July 25, 1996)
From the Laboratoire de Chimie Physique des Macromolécules
aux Interfaces, Université Libre de Bruxelles, B-1050 Brussels,
Belgium and the § British Columbia Cancer Research Centre,
Vancouver, British Columbia, V5Z1L3 Canada
The structure of purified P-glycoprotein
functionally reconstituted into liposomes was investigated by
attenuated total reflection Fourier transform infrared spectroscopy. A
quantitative evaluation of the secondary structure and a kinetic of
2H/H exchange of the P-glycoprotein were performed both in
the presence and in the absence of MgATP, MgATP-verapamil, and MgADP.
This approach was previously shown to be a useful tool to detect
tertiary structure changes resulting from the interaction between a
protein and its specific ligands, as established for the
Neurospora crassa H+-ATPase.
2H/H exchange measurements provided evidence that a large
fraction of the P-glycoprotein is poorly accessible to the aqueous
medium. Addition of MgATP induced an increased accessibility to the
solvent of a population of amino acids, while addition of
MgATP-verapamil resulted in a subtraction of a part of the protein from
access to the aqueous solvent. No significant changes were observed
upon addition of MgADP or verapamil alone. The secondary structure of
P-glycoprotein was not affected by addition of ligands. The variations
observed in the 2H/H exchange rate when P-glycoprotein
interacted with the above ligands therefore represented tertiary
structure changes. Fluorescence quenching experiments confirmed that
MgATP-induced changes are to be found in the tertiary structure of the
enzyme.
Volume 271, Number 40,
Issue of October 4, 1996
pp. 24617-24624
©1996 by The American Society for Biochemistry and Molecular Biology, Inc.
A FOURIER TRANSFORM ATTENUATED TOTAL REFLECTION INFRARED
SPECTROSCOPY ANALYSIS
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