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Volume 271, Number 43, Issue of October 25, 1996 pp. 26653-26658
©1996 by The American Society for Biochemistry and Molecular Biology, Inc.

The Carbohydrate Moiety of the Bermuda Grass Antigen BG60
NEW OLIGOSACCHARIDES OF PLANT ORIGIN

(Received for publication, April 8, 1996, and in revised form, July 24, 1996)

Hiroyuki Ohsuga Dagger , Song-Nan Su § , Noriko Takahashi Dagger , Sue-Yee Yang § , Hiroaki Nakagawa Dagger , Ichio Shimada , Yoji Arata and Yuan C. Lee par

From Dagger  GlycoLab, Nakano Central Research Institute, Nakano Vinegar Co., Ltd., Handa City, 475 Japan, the § Department of Medical Research, Veterans General Hospital, Taipei, Taiwan 112, Republic of China, the  Faculty of Pharmaceutical Science, University of Tokyo, Hongo, Tokyo,113 Japan, and the par  Department of Biology and McCollum-Pratt Institute, The Johns Hopkins University, Baltimore, Maryland 21218

BG60 is an important allergen of Bermuda grass (Cynodon dactylon) pollen, which causes allergic responses in human. It was suggested that its carbohydrate moiety may be relevant to allergic reaction (Su, S. N., Lau, G. X., Shu, P., Yang, S. Y., Huang, S. W., and Lee, Y. C. (1996) J. Allergy Clin. Immunol., in press). Therefore, the structure of the carbohydrate moiety in BG60 was investigated. The N-linked oligosaccharides were released from the glycopeptides of BG60 by digesting with a glycoamidase from sweet almond and reductively aminated with a fluorescent reagent, 2-aminopyridine. The mixture of pyridylaminated oligosaccharides were separated by high-performance liquid chromatography (HPLC) using an octadecylsilyl (ODS) column. Five oligosaccharide fractions were isolated, and each fraction was found to be homogeneous by HPLC on an amide-silica column. The structure of each of the oligosaccharides was analyzed by the two-dimensional mapping technique (Tomiya, N., Awaya, J., Kurono, M., Endo, S., Arata, Y., and Takahashi, N. (1988) Anal. Biochem. 171, 73-90), in tandem with sequential exoglycosidase digestion. The two most abundant oligosaccharides, A and B, have an unusual structural feature, i.e. the presence of an L-Fuc alpha -(1,3)-linked to Asn-linked GlcNAc without a Xyl beta -(1,2)-linked to the branching Man (see below). To the best of our knowledge, these are the first such oligosaccharides found in plant glycoproteins.
    <UP>Man&bgr;4GlcNAc&bgr;4GlcNAc</UP>
    &cjs0604;             &cjs0604;    
<UP>Man&agr;3         Fuc&agr;3    </UP>
<UP>S<SC>tructure</SC> A</UP>
<UP>Man&agr;6                                       </UP>
&cjs0605;                               
    <UP>Man&bgr;4GlcNAc&bgr;4GlcNAc</UP>
&cjs0604;             &cjs0604;    
<UP>Man&agr;3         Fuc&agr;3    </UP>
<UP>S<SC>tructure</SC> B</UP>
Bermuda grass (Cynodon dactylon) pollen is one of the most common causes for airway allergic disease in hot and humid climate (, , ). It contains at least 53 antigenic proteins that can induce immune response in rabbit (), of which more than 12 have been shown to possess IgE binding activity (, , , ). One of the major allergens with an apparent molecular weight of 56-60 kDa, designated BG60, was shown to be a basic protein containing three to four components with the pI values of 9.8-10.5. Two of the components, which share immunological identities, have been purified and partially characterized (, ). Recently, we reported that BG60 conatins 4.6% carbohydrate consisting of mannose (Man), N-acetylglucosamine (GlcNAc), fucose (Fuc) in an approximate ratio of 3:2:1 and a minute amount of xylose ().

The role of carbohydrate in allergens has been controversial. The best known allergens, AgE and AgK of ragweed pollen, contain no carbohydrate (, ). However, the involvement of the carbohydrate in antigenicity has been repeatedly demonstrated (, , , ). Our recent study showed that BG60 lost its ability to bind monoclonal antibody upon treatment with periodate (). We now report the results of our structural investigation on the carbohydrate moiety of BG60 and found its major constituents are oligosaccharides hitherto unreported in the plant glycoproteins.


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