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Volume 271, Number 43, Issue of October 25, 1996 pp. 26745-26754
©1996 by The American Society for Biochemistry and Molecular Biology, Inc.

Novel Sulfated Oligosaccharides Containing 3-O-Sulfated Glucuronic Acid from King Crab Cartilage Chondroitin Sulfate K
UNEXPECTED DEGRADATION BY CHONDROITINASE ABC

(Received for publication, March 20, 1996, and in revised form, June 10, 1996)

Kazuyuki Sugahara , Yukako Tanaka , Shuhei Yamada , Nobuko Seno § and Hiroshi Kitagawa

From the Department of Biochemistry, Kobe Pharmaceutical University, Higashinada-ku, Kobe 658 and the § Department of Chemistry, Ochanomizu University, Tokyo 112, Japan

Stuart M. Haslam , Howard R. Morris and Anne Dell

From the Department of Biochemistry, Imperial College, London SW7 2AZ, United Kingdom

We prepared a series of oligosaccharides from king crab cartilage chondroitin sulfate K after exhaustive digestion with testicular hyaluronidase, and determined the structures of four tetrasaccharides and a pentasaccharide by fast atom bombardment mass spectrometry, high performance liquid chromatography analysis of chondroitinase AC-II digests, and 500-MHz 1H NMR spectroscopy. The tetrasaccharides shared the common core structure GlcAbeta 1-3GalNAcbeta 1-4GlcAbeta 1-3GalNAc with various sulfation profiles. One structure was GlcAbeta 1-3GalNAc(4S)beta 1-4GlcAbeta 1-3GalNAc(4S), whereas three of them have the following hitherto unreported structures including a novel glucuronate 3-O-sulfate: GlcA(3S)beta 1-3GalNAc(4S)beta 1-4GlcAbeta 1-3GalNAc(4S), GlcAbeta 1-3GalNAc(4S)beta 1-4GlcA(3S)beta 1-3GalNAc(4S), and GlcA(3S)beta 1-3GalNAc(4S)beta 1-4GlcA(3S)beta 1-3GalNAc(4S), where 3S or 4S represents 3-O- or 4-O-sulfate, respectively. The structure of the pentasaccharide was determined as GlcA(3S)beta 1-3GalNAc(4S)beta 1-4GlcA(3S)beta 1- 3GalNAc(4S)beta 1-4GlcA. Chondroitinase ABC digestion of the tetrasaccharides with GlcA(3S) at the internal position destroyed the disaccharide unit containing GlcA(3S) derived from the reducing side and resulted in only the disaccharide unit from the non-reducing side. In contrast, these tetrasaccharides remained totally resistant to chondroitinase AC-II. The results indicated that it is necessary to reevaluate the disaccharide composition of chondroitin sulfate poly- or oligosaccharides purified from various biological sources, since they were usually determined after chondroitinase ABC digestion. It is probable that the structures containing GlcA(3S) would not have been detected.


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