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(Received for publication, August 13, 1996, and in revised form, January 23, 1997)
From the Department of Biochemistry, ¶ College of Biological
Sciences, University of Minnesota, St. Paul, Minnesota 55108 and
the A number of crystallographic studies of the
adipocyte lipid-binding protein have established that the fatty
acid-binding site is within an internalized water-filled cavity. The
same studies have also suggested the existence of a region physically
distinct from the fatty acid-binding site which connects the cavity of the protein with the external solvent, hereafter referred to as the
portal. In an effort to examine the portal region, we have used
site-directed mutagenesis to introduce the mutations V32D/F57H into the
murine ALBP cDNA. Mutant protein has been isolated, crystallized, and its stability and binding properties studied by biochemical methods. As assessed by guanidine-HCl denaturation, the mutant form
exhibited a slight overall destabilization relative to the wild-type
protein under both acid and alkaline conditions. Accessibility to the
cavity in both the mutant and wild-type proteins was observed by
stopped-flow analysis of the modification of a cavity residue, Cys117, by the sulfhydryl reactive agent
5,5
Volume 272, Number 15,
Issue of April 11, 1997
pp. 9793-9801
©1997 by The American Society for Biochemistry and Molecular Biology, Inc.
,
and

Institute of Human Genetics and the Department of
Biochemistry,
Medical School, University of
Minnesota, Minneapolis, Minnesota 55455
-dithiobis(2-nitrobenzoic acid) at pH 8.5. Cys117 of
V32D/F57H ALBP was modified 7-fold faster than the wild-type protein.
The ligand binding properties of both the V32D/F57H mutant and
wild-type proteins were analyzed using a fluorescent probe at pH 6.0 and 8.0. The apparent dissociation constants for
1-anilinonaphthalene-8-sulfonic acid were approximately 9-10-fold
greater than the wild-type protein, independent of pH. In addition,
there is a 6-fold increase in the Kd for oleic acid
for the portal mutant relative to the wild-type at pH 8.0. To study the
effect of pH on the double mutant, it was crystallized and analyzed in
two distinct space groups at pH 4.5 and 6.4. While in general the
differences in the overall main chain conformations are negligible,
changes were observed in the crystallographic structures near the site
of the mutations. At both pH values, the mutant side chains are
positioned somewhat differently than in wild-type protein. To ensure
that the mutations had not altered ionic conditions near the binding site, the crystallographic coordinates were used to monitor the electrostatic potentials from the head group site to the positions near
the portal region. The differences in the electrostatic potentials were
small in all regions, and did not explain the differences in ligand
affinity. We present these results within the context of fatty acid
binding and suggest lipid association is more complex than that
described within a single equilibrium event.
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