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(Received for publication, February 4, 1997)
From the Department of Cell Biology, Institute for Virus Research,
Kyoto University, Kyoto 606-01, Japan
Several Escherichia coli proteins
participate in protein disulfide bond formation. Among them, DsbA is
the primary factor that oxidizes target cysteines. Biochemical evidence
indicates that DsbC has disulfide isomerization activity. To study
intracellular functions of DsbA and DsbC, we used an alkaline
phosphatase mutant, PhoA[SCCC], with the most amino-terminal cysteine
replaced by serine. It was found that the remaining 3 cysteines in
PhoA[SCCC] form a disulfide bond of incorrect as well as correct
combinations. An aberrant disulfide bond was preferentially formed in
wild-type cells, which was converted slowly to the normal disulfide
bond. This conversion did not occur in the dsbC-disrupted
cells. Overproduction of DsbC stimulated the formation of the correct
disulfide bond. In contrast, the inefficiently formed disulfide bonds
in the dsbA-disrupted cells, and the more efficiently
formed disulfide bonds in the same strain in the presence of oxidized
glutathione were mostly in the correct form. These results suggest that
the DsbA-catalyzed reaction can be too rapid for some proteins. DsbA
may simply oxidize available pairs of cysteines, which happen to be in
an incorrect combination in the case of PhoA[SCCC]. In contrast, DsbC
stimulates the formation of correct disulfide bonds and corrects
previously introduced aberrant ones. Thus, DsbC acts to isomerize
disulfide bonds in vivo.
Volume 272, Number 16,
Issue of April 18, 1997
pp. 10349-10352
©1997 by The American Society for Biochemistry and Molecular Biology, Inc.
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