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Volume 272, Number 17, Issue of April 25, 1997 pp. 11152-11156
©1997 by The American Society for Biochemistry and Molecular Biology, Inc.

Extreme Stabilization of a Thermolysin-like Protease by an Engineered Disulfide Bond

(Received for publication, September 16, 1996, and in revised form, February 10, 1997)

Johanna Mansfeld , Gert Vriend Dagger , Bauke W. Dijkstra § , O. Rob Veltman , Bertus Van den Burg , Gerard Venema , Renate Ulbrich-Hofmann and Vincent G. H. Eijsink par

From the Martin-Luther University Halle-Wittenberg, Institute of Biotechnology, Kurt-Mothes-Strasse 3, D-06120 Halle, Germany, Dagger  Biocomputing, EMBL, Meyerhofstrasse 1, D-69117 Heidelberg, Germany, the § BIOSON Research Institute, University of Groningen, Nijenborgh 4, 9747 AG Groningen, The Netherlands, the  Department of Genetics, Center for Biological Sciences, University of Groningen, Kerklaan 30, 9751 NN Haren, The Netherlands, and the par  Laboratory of Microbial Gene Technology, Agricultural University of Norway, P.O. Box 5051, 1432 As, Norway

The thermal inactivation of broad specificity proteases such as thermolysin and subtilisin is initiated by partial unfolding processes that render the enzyme susceptible to autolysis. Previous studies have revealed that a surface-located region in the N-terminal domain of the thermolysin-like protease produced by Bacillus stearothermophilus is crucial for thermal stability. In this region a disulfide bridge between residues 8 and 60 was designed by molecular modelling, and the corresponding single and double cysteine mutants were constructed. The disulfide bridge was spontaneously formed in vivo and resulted in a drastic stabilization of the enzyme. This stabilization presents one of the very few examples of successful stabilization of a broad specificity protease by a designed disulfide bond. We propose that the success of the present stabilization strategy is the result of the localization and mutation of an area of the molecule involved in the partial unfolding processes that determine thermal stability.


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