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5
1 Integrin by Glycosaminoglycan
Chains
5
1 INTEGRIN IS A
FACULTATIVE PROTEOGLYCAN
(Received for publication, October 2, 1996, and in revised form, December 23, 1996)
§
,
,
§
,
,
,
and
From the Cell-fibronectin interactions, mediated through
several different receptors, have been implicated in a wide variety of
cellular properties. Among the cell surface receptors for fibronectin, integrins are the best characterized, particularly the prototype
Ludwig Institute for Cancer Research, R. Prof. Antonio Prudente, 109, 4 A, 01509-010, São Paulo, SP,
Brazil, the § Department of Cell Biology, Federal University
of Parana, Curitiba, Centro Politécnico, Seter de
Ciências Biológicas, Jardim des Americas, 81531-990, Curitiba, PR, and the
Department of Biochemistry,
Federal University of São Paulo, Universidade Federal de
São Paulo, Escola Paulista de Medicina, rea 3 de maio, 100 4 andar, 04044-020, São Paulo, SP, Brazil
5
1 integrin. Using
[125I]iodine cell surface labeling or metabolic
radiolabeling with sodium [35S]sulfate, we identified
5
1 integrin as the only sulfated integrin among
1 integrin heterodimers expressed by the human
melanoma cell line Mel-85. This facultative sulfation was confirmed not only by immunoprecipitation reactions using specific monoclonal antibodies but also by fibronectin affinity chromatography,
two-dimensional electrophoresis, and chemical reduction. The covalent
nature of
5
1 integrin sulfation was
evidenced by its resistance to treatments with high ionic, chaotrophic,
and denaturing agents such as 4 M NaCl, 4 M
MgCl2, 8 M urea, and 6 M guanidine
HCl. Based on deglycosylation procedures as chemical
-elimination,
proteinase K digestion, and susceptibility to glycosaminoglycan lyases
(chondroitinase ABC and heparitinases I and II), it was demonstrated
that the
5
1 heterodimer and
5 and
1 integrin subunits were
proteoglycans. The importance of
5
1
sulfation was strengthened by the finding that this molecule is also
sulfated in MG-63 (human osteosarcoma) and HCT-8 (human colon
adenocarcinoma) cells.
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