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(Received for publication, April 30, 1997, and in revised form, August 18, 1997)
§
and
From the Glycoamidases
(peptide-N4-(N-acetyl-
Department of Biology, The Johns Hopkins
University, Baltimore, Maryland 21218 and the § Department
of Clinical Genetics, Tokyo Metropolitan Institute of Medical Science,
Tokyo 113, Japan
-glucosaminyl)asparagine
amidase, EC 3.5.1.52; also known as peptide: N-glycanases (PNGases) release N-linked oligosaccharides from glycopeptides and/or
glycoproteins by hydrolyzing the glycosylated
-amide bond of the
asparagine side chain. The most widely used glycoamidases are those
from Flavobacterium meningosepticum (glycoamidase F or
PNGase F) and almond emulsin (glycoamidase A or PNGase A). To study the
substrate structure requirement of these enzymes systematically, we
synthesized >30 glycopeptides containing cellobiose, lactose, GlcNAc,
and di-N,N
-acetylchitobiose (CTB). The length
of the peptide was varied from one to five amino acids, and
glycosylamines were linked to either Asn or Gln located at different
positions in the peptide, including NH2 and COOH termini.
Neither enzyme could cleave cellobiose and lactose glycopeptides,
indicating that the 2-acetamido group on the Asn-linked GlcNAc is
important in the recognition by both glycoamidases A and F. GlcNAc
peptides could be cleaved by both enzymes, albeit not as effectively as
CTB glycopeptides. Neither enzyme requires the Asn-Xaa-(Ser/Thr)
sequence (required for N-glycosylation) for activity.
Glycoamidase A could even hydrolyze a Gln-bound CTB glycopeptide,
whereas the action of glycoamidase F on this substrate is minimal.
While glycoamidase A could act on CTB dipeptides, glycoamidase F
preferred a tripeptide or longer. The Km and
Vmax values of glycoamidase A for
t-butoxycarbonyl-(CTB)-Asn-Ala-Ser-OMe were 2.1 mM and 0.66 µmol/min/mg, respectively. A natural
glycodipeptide, Man9-GlcNAc2-Asn-Phe, was also
completely hydrolyzed by glycoamidase A.
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