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Volume 272, Number 50, Issue of December 12, 1997
pp. 31308-31314
Effects of Intravesicular H+ and Extracellular
H+ and Zn2+ on Insulin Secretion in Pancreatic
Beta Cells
(Received for publication, August 6, 1997, and in revised form, October 3, 1997)
Craig A.
Aspinwall
,
Sunday A.
Brooks
,
Robert T.
Kennedy
and
Jonathan R. T.
Lakey
¶
From the Department of Chemistry, University of
Florida, Gainesville, Florida 32611-7200 and the ¶ Comprehensive
Tissue Center, Department of Surgery, University of Alberta, Edmonton,
Alberta T6H 2R8, Canada
The effects of extracellular
Zn2+ and pH and intravesicular pH on insulin and
5-hydroxytryptamine (5-HT) secretion from pancreatic beta cells were
investigated. Insulin and 5-HT secretion from single cells was detected
by amperometry as a series of current spikes corresponding to detection
of multimolecular packets secreted by exocytosis. Spike width was used
as a measure of the kinetics of clearance from the cell and the area of
spikes as a measure of amount released. Changes in extracellular pH
from 6.9 to 7.9 caused insulin spikes to become narrower with no change
in area, whereas the same treatments had no effect on 5-HT secretion.
Treatment of cells with Bafilomycin A1 or
N-ethylmaleimide, both of which are expected to increase
intravesicular pH by inhibiting V-type H+-ATPase, had no
effect on 5-HT secretion but caused insulin spikes to become more
narrow. These results indicate that exposure to high pH, whether
intravesicular or extracellular, accelerates release of insulin during
exocytosis without affecting the amount of insulin released. Increasing
extracellular Zn2+ concentration from 0 to 25 µM increased the width and decreased the area of insulin
spikes without affecting 5-HT secretion. Zn2+ effects were
likely exerted through a common-ion effect on Zn2+-insulin
dissociation. It was concluded that intravesicular storage conditions
and extracellular ions can affect free insulin concentration in the
vicinity of beta cells during secretion.

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Copyright © 1997 by the American Society for Biochemistry and Molecular Biology.
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