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Volume 272, Number 52, Issue of December 26, 1997 pp. 33118-33124
(Received for publication, July 21, 1997, and in revised form, September 22, 1997)
From the Medical Research Council Laboratory of Molecular Biology,
Hills Road, Cambridge CB2 2QH, United Kingdom
Hyperphosphorylated microtubule-associated
protein tau is the major proteinaceous component of the paired helical
and straight filaments which constitute a defining neuropathological
characteristic of Alzheimer's disease and a number of other
neurodegenerative disorders. We have recently shown that full-length
recombinant tau assembles into Alzheimer-like filaments upon incubation
with heparin. Heparin also promotes phosphorylation of tau by a number of protein kinases, prevents tau from binding to taxol-stabilized microtubules, and produces rapid disassembly of microtubules assembled from tau and tubulin. Here, we have used the above parameters to study
the interactions between tau protein and a number of naturally
occurring and synthetic glycosaminoglycans. We show that the magnitude
of the glycosaminoglycan effects is proportional to their degree of
sulfation. Thus, the strongly sulfated glycosaminoglycans dextran
sulfate, pentosan polysulfate, and heparin were the most potent,
whereas the non-sulfated dextran and hyaluronic acid were without
effect. The moderately sulfated glycosaminoglycans heparan sulfate,
chondroitin sulfate, and dermatan sulfate had intermediate effects,
whereas keratan sulfate had little or no effect. These in
vitro interactions between tau protein and sulfated
glycosaminoglycans reproduced the known characteristics of paired
helical filament-tau from Alzheimer's disease brain. Sulfated
glycosaminoglycans are present in nerve cells in Alzheimer's disease
brain in the early stages of neurofibrillary degeneration, suggesting
that their interactions with tau may constitute a central event in the
development of the neuronal pathology of Alzheimer's disease.
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