JBC Avanti Polar Lipids

HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Booth, A. A.
Right arrow Articles by Hudson, B. G.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Booth, A. A.
Right arrow Articles by Hudson, B. G.
Social Bookmarking
 Add to CiteULike   Add to Complore   Add to Connotea   Add to Del.icio.us   Add to Digg   Add to Reddit   Add to Technorati  
What's this?

Volume 272, Number 9, Issue of February 28, 1997 pp. 5430-5437
©1997 by The American Society for Biochemistry and Molecular Biology, Inc.

In Vitro Kinetic Studies of Formation of Antigenic Advanced Glycation End Products (AGEs)
NOVEL INHIBITION OF POST-AMADORI GLYCATION PATHWAYS

(Received for publication, September 6, 1996, and in revised form, October 30, 1996)

A. Ashley Booth , Raja G. Khalifah , Parvin Todd and Billy G. Hudson

From the Department of Biochemistry and Molecular Biology, University of Kansas Medical Center, Kansas City, Kansas 66160-7421

Nonenzymatic protein glycation (Maillard reaction) leads to heterogeneous, toxic, and antigenic advanced glycation end products ("AGEs") and reactive precursors that have been implicated in the pathogenesis of diabetes, Alzheimer's disease, and normal aging. In vitro inhibition studies of AGE formation in the presence of high sugar concentrations are difficult to interpret, since AGE-forming intermediates may oxidatively arise from free sugar or from Schiff base condensation products with protein amino groups, rather than from just their classical Amadori rearrangement products. We recently succeeded in isolating an Amadori intermediate in the reaction of ribonuclease A (RNase) with ribose (Khalifah, R. G., Todd, P., Booth, A. A., Yang, S. X., Mott, J. D., and Hudson, B. G. (1996) Biochemistry 35, 4645-4654) for rapid studies of post-Amadori AGE formation in absence of free sugar or reversibly formed Schiff base precursors to Amadori products. This provides a new strategy for a better understanding of the mechanism of AGE inhibition by established inhibitors, such as aminoguanidine, and for searching for novel inhibitors specifically acting on post-Amadori pathways of AGE formation. Aminoguanidine shows little inhibition of post-Amadori AGE formation in RNase and bovine serum albumin, in contrast to its apparently effective inhibition of initial (although not late) stages of glycation in the presence of high concentrations of sugar. Of several derivatives of vitamins B1 and B6 recently studied for possible AGE inhibition in the presence of glucose (Booth, A. A., Khalifah, R. G., and Hudson, B. G. (1996) Biochem. Biophys. Res. Commun. 220, 113-119), pyridoxamine and, to a lesser extent, thiamine pyrophosphate proved to be novel and effective post-Amadori inhibitors that decrease the final levels of AGEs formed. Our mechanism-based approach to the study of AGE inhibition appears promising for the design and discovery of novel post-Amadori AGE inhibitors of therapeutic potential that may complement others, such as aminoguanidine, known to either prevent initial sugar attachment or to scavenge highly reactive dicarbonyl intermediates.


Add to CiteULike CiteULike   Add to Complore Complore   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati    What's this?


This article has been cited by other articles:


Home page
Nephrol Dial TransplantHome page
S. Nakamura, H. Li, A. Adijiang, M. Pischetsrieder, and T. Niwa
Pyridoxal phosphate prevents progression of diabetic nephropathy
Nephrol. Dial. Transplant., August 1, 2007; 22(8): 2165 - 2174.
[Abstract] [Full Text] [PDF]


Home page
J. Biol. Chem.Home page
E. Berrone, E. Beltramo, C. Solimine, A. U. Ape, and M. Porta
Regulation of Intracellular Glucose and Polyol Pathway by Thiamine and Benfotiamine in Vascular Cells Cultured in High Glucose
J. Biol. Chem., April 7, 2006; 281(14): 9307 - 9313.
[Abstract] [Full Text] [PDF]


Home page
J. Biol. Chem.Home page
A.-L. Perraud, C. L. Takanishi, B. Shen, S. Kang, M. K. Smith, C. Schmitz, H. M. Knowles, D. Ferraris, W. Li, J. Zhang, et al.
Accumulation of Free ADP-ribose from Mitochondria Mediates Oxidative Stress-induced Gating of TRPM2 Cation Channels
J. Biol. Chem., February 18, 2005; 280(7): 6138 - 6148.
[Abstract] [Full Text] [PDF]


Home page
J. Am. Soc. Nephrol.Home page
S. Nakamura and T. Niwa
Pyridoxal Phosphate and Hepatocyte Growth Factor Prevent Dialysate-Induced Peritoneal Damage
J. Am. Soc. Nephrol., January 1, 2005; 16(1): 144 - 150.
[Abstract] [Full Text] [PDF]


Home page
Circ. Res.Home page
J.-L. Wautier and A. M. Schmidt
Protein Glycation: A Firm Link to Endothelial Cell Dysfunction
Circ. Res., August 6, 2004; 95(3): 233 - 238.
[Abstract] [Full Text] [PDF]


Home page
J. Biol. Chem.Home page
P. A. Voziyan, R. G. Khalifah, C. Thibaudeau, A. Yildiz, J. Jacob, A. S. Serianni, and B. G. Hudson
Modification of Proteins In Vitro by Physiological Levels of Glucose: PYRIDOXAMINE INHIBITS CONVERSION OF AMADORI INTERMEDIATE TO ADVANCED GLYCATION END-PRODUCTS THROUGH BINDING OF REDOX METAL IONS
J. Biol. Chem., November 21, 2003; 278(47): 46616 - 46624.
[Abstract] [Full Text] [PDF]


Home page
J. Biol. Chem.Home page
T. O. Metz, N. L. Alderson, M. E. Chachich, S. R. Thorpe, and J. W. Baynes
Pyridoxamine Traps Intermediates in Lipid Peroxidation Reactions in Vivo: EVIDENCE ON THE ROLE OF LIPIDS IN CHEMICAL MODIFICATION OF PROTEIN AND DEVELOPMENT OF DIABETIC COMPLICATIONS
J. Biol. Chem., October 24, 2003; 278(43): 42012 - 42019.
[Abstract] [Full Text] [PDF]


Home page
J. Biol. Chem.Home page
S. M. Culbertson, E. I. Vassilenko, L. D. Morrison, and Keith. U. Ingold
Paradoxical Impact of Antioxidants on Post-Amadori Glycoxidation: COUNTERINTUITIVE INCREASE IN THE YIELDS OF PENTOSIDINE AND N{epsilon}-CARBOXYMETHYLLYSINE USING A NOVEL MULTIFUNCTIONAL PYRIDOXAMINE DERIVATIVE
J. Biol. Chem., October 3, 2003; 278(40): 38384 - 38394.
[Abstract] [Full Text] [PDF]


Home page
J. Am. Soc. Nephrol.Home page
T. Miyata, C. van Ypersele de Strihou, Y. Ueda, K. Ichimori, R. Inagi, H. Onogi, N. Ishikawa, M. Nangaku, and K. Kurokawa
Angiotensin II Receptor Antagonists and Angiotensin-Converting Enzyme Inhibitors Lower In Vitro the Formation of Advanced Glycation End Products: Biochemical Mechanisms
J. Am. Soc. Nephrol., October 1, 2002; 13(10): 2478 - 2487.
[Abstract] [Full Text] [PDF]


Home page
DiabetesHome page
A. Stitt, T. A. Gardiner, N. L. Anderson, P. Canning, N. Frizzell, N. Duffy, C. Boyle, A. S. Januszewski, M. Chachich, J. W. Baynes, et al.
The AGE Inhibitor Pyridoxamine Inhibits Development of Retinopathy in Experimental Diabetes
Diabetes, September 1, 2002; 51(9): 2826 - 2832.
[Abstract] [Full Text] [PDF]


Home page
J. Biol. Chem.Home page
P. A. Voziyan, T. O. Metz, J. W. Baynes, and B. G. Hudson
A Post-Amadori Inhibitor Pyridoxamine Also Inhibits Chemical Modification of Proteins by Scavenging Carbonyl Intermediates of Carbohydrate and Lipid Degradation
J. Biol. Chem., January 25, 2002; 277(5): 3397 - 3403.
[Abstract] [Full Text] [PDF]


Home page
J. Gerontol. A Biol. Sci. Med. Sci.Home page
D. R. Sell, J. F. Nelson, and V. M. Monnier
Effect of Chronic Aminoguanidine Treatment on Age-Related Glycation, Glycoxidation, and Collagen Cross-linking in the Fischer 344 Rat
J. Gerontol. A Biol. Sci. Med. Sci., September 1, 2001; 56(9): B405 - 411.
[Abstract] [Full Text] [PDF]


Home page
FASEB J.Home page
H. JAKUBOWSKI
Protein homocysteinylation: possible mechanism underlying pathological consequences of elevated homocysteine levels
FASEB J, December 1, 1999; 13(15): 2277 - 2283.
[Abstract] [Full Text]


Home page
J. Biol. Chem.Home page
L. Benov and I. Fridovich
Superoxide Dependence of the Toxicity of Short Chain Sugars
J. Biol. Chem., October 2, 1998; 273(40): 25741 - 25744.
[Abstract] [Full Text] [PDF]


Home page
Proc. Natl. Acad. Sci. USAHome page
X. Wang, R. Bucala, and R. Milne
Epitopes close to the apolipoprotein B low density lipoprotein receptor-binding site are modified by advanced glycation end products
PNAS, June 23, 1998; 95(13): 7643 - 7647.
[Abstract] [Full Text] [PDF]


Home page
Br. J. Ophthalmol.Home page
J V FORRESTER
Aging and vision
Br. J. Ophthalmol., October 1, 1997; 81(10): 809 - 810.
[Full Text] [PDF]


Home page
J. Biol. Chem.Home page
J. M. Onorato, A. J. Jenkins, S. R. Thorpe, and J. W. Baynes
Pyridoxamine, an Inhibitor of Advanced Glycation Reactions, Also Inhibits Advanced Lipoxidation Reactions. MECHANISM OF ACTION OF PYRIDOXAMINE
J. Biol. Chem., July 7, 2000; 275(28): 21177 - 21184.
[Abstract] [Full Text] [PDF]


Home page
J. Biol. Chem.Home page
P. Chellan and R. H. Nagaraj
Early Glycation Products Produce Pentosidine Cross-links on Native Proteins. NOVEL MECHANISM OF PENTOSIDINE FORMATION AND PROPAGATION OF GLYCATION
J. Biol. Chem., February 2, 2001; 276(6): 3895 - 3903.
[Abstract] [Full Text] [PDF]


Home page
J. Biol. Chem.Home page
D. L. Price, P. M. Rhett, S. R. Thorpe, and J. W. Baynes
Chelating Activity of Advanced Glycation End-product Inhibitors
J. Biol. Chem., December 21, 2001; 276(52): 48967 - 48972.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 All ASBMB Journals   Molecular and Cellular Proteomics 
 Journal of Lipid Research   ASBMB Today 
Copyright © 1997 by the American Society for Biochemistry and Molecular Biology.