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J Biol Chem, Vol. 273, Issue 25, 15352-15357, June 19, 1998
Catabolite Inactivation of Wild-type and Mutant Maltose
Transport Proteins in Saccharomyces cerevisiae
T. Harma C.
Brondijk,
Michel E.
van der Rest,
Dick
Pluim,
Yne
de Vries,
Kerstin
Stingl,
Bert
Poolman, and
Wil
N.
Konings
From the Department of Microbiology, Groningen Biomolecular
Sciences and Biotechnology Institute, University of Groningen, Kerklaan
30, 9751 NN, Haren, The Netherlands
The maltose transporter of Saccharomyces
cerevisiae is subject to rapid, irreversible inactivation in the
presence of glucose. Loss of transport function was paralleled by a
decrease in amount of transporter protein and most likely involves
endocytosis and degradation of the protein in the vacuole. This
(catabolite) inactivation of Mal61p was triggered not only by glucose
but also by 2-deoxy-D-glucose, which cannot be metabolized
beyond 2-deoxy-D-glucose phosphate. The signal that targets
membrane proteins specifically for catabolite inactivation is unknown.
To investigate whether or not specific modification of Mal61p triggers
the inactivation, putative protein kinase A and C phosphorylation sites
were removed, and the transport activities and levels of the mutant
proteins upon addition of glucose were followed in time. Three Mal61p
mutants, i.e. S295A, T363A, and S487A, exhibited
significantly reduced rates of inactivation in the presence of glucose.
Likewise, in wild-type Mal61p the rate of inactivation and degradation
of the protein paralleled each other in the case of T363A. On the
contrary, for the S295A and S487A mutants the rates of protein
degradation were slowed down more profoundly than was the loss of
transport activity. These observations indicate that (i) some form of
modification (e.g. phosphorylation) of the protein precedes
breakdown, (ii) the modification inactivates Mal61p, and (iii) the
inactivation of Mal61p is not necessarily followed by proteolytic
degradation.
Copyright © 1998 by The American Society for Biochemistry and Molecular Biology, Inc.

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Copyright © 1998 by the American Society for Biochemistry and Molecular Biology.
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