J Biol Chem, Vol. 273, Issue 27, 16771-16777, July 3, 1998
Purification and Characterization of a Novel Peptidase
(IImes) from Mesquite (Prosopis velutina)
Pollen
Nancy R.
Matheson and
James
Travis
From the Department of Biochemistry and Molecular Biology,
University of Georgia, Athens, Georgia 30602
Although the mesquite plant (Prosopis
velutina) is not as widely distributed as some other allergenic
species, its pollen can induce serious pollinosis in areas where it is
localized. We previously isolated and characterized a peptidase from
mesquite pollen with trypsin-like specificity (peptidase
Imes) (Matheson, N., Schmidt, J., and Travis, J. (1995)
Am. J. Respir. Cell Mol. Biol. 12, 441-448). Now we
have characterized a second enzyme with specificity for hydrophobic
residues (mesquite pollen peptidase IImes). This enzyme has
a molecular mass near 92 kDa and activity that was not affected by
reducing or chelating agents but was inhibited by specific synthetic
serine proteinase inhibitors and the aminopeptidase inhibitor bestatin.
However, it was not inhibited by human plasma proteinase inhibitors,
nor did it inactivate any of those tested. The enzyme possessed
amidolytic activity against p-nitroanilide substrates most
effectively after alanine residues and also displayed aminopeptidase
activity against non-p-nitroanilide peptides with a
preference for phenylalanine. This specificity for hydrophobic amino
acid residues was corroborated by inhibition studies with chloromethyl
ketone and organophosphonate inhibitors. More interesting from a
physiological point of view is that the bioactive peptides,
angiotensins I and II and vasoactive intestinal peptide, were also
hydrolyzed rapidly, indicating an ability of peptidase
IImes to act also as an oligopeptidase. Because these bioactive peptides play a role in the inflammatory responses in allergic asthma, our data suggest that the purified mesquite pollen peptidase IImes may be involved in the degradation of
neuro- and vasoactive peptides during pollen-initiated allergic
reactions.
Copyright © 1998 by The American Society for Biochemistry and Molecular Biology, Inc.