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J Biol Chem, Vol. 273, Issue 52, 34887-34895, December 25, 1998
Molecular Basis for the Stabilization and Inhibition of
2,3-Dihydroxybiphenyl 1,2-Dioxygenase by t-Butanol
Frédéric H.
Vaillancourt ,
Seungil
Han¶,
Pascal D.
Fortin ,
Jeffrey T.
Bolin¶, and
Lindsay D.
Eltis
From the Department of Biochemistry, Pavillon
Marchand, Université Laval, Québec City, P.Q. G1K 7P4,
Canada and the ¶ Department of Biological Sciences, Purdue
University, West Lafayette, Indiana 47907-1392
The steady-state cleavage of catechols by
2,3-dihydroxybiphenyl 1,2-dioxygenase (DHBD), the extradiol dioxygenase
of the biphenyl biodegradation pathway, was investigated using a highly
active, anaerobically purified preparation of enzyme. The kinetic data obtained using 2,3-dihydroxybiphenyl (DHB) fit a compulsory order ternary complex mechanism in which substrate inhibition occurs. The
Km for dioxygen was 1280 ± 70 µM, which is at least 2 orders of magnitude higher than
that reported for catechol 2,3-dioxygenases. Km and
Kd for DHB were 22 ± 2 and 8 ± 1 µM, respectively. DHBD was subject to reversible
substrate inhibition and mechanism-based inactivation. In air-saturated
buffer, the partition ratios of catecholic substrates substituted at
C-3 were inversely related to their apparent specificity constants.
Small organic molecules that stabilized DHBD most effectively also
inhibited the cleavage reaction most strongly. The steady-state kinetic data and crystallographic results suggest that the stabilization and
inhibition are due to specific interactions between the organic molecule and the active site of the enzyme. t-Butanol
stabilized the enzyme and inhibited the cleavage of DHB in a mixed
fashion, consistent with the distinct binding sites occupied by
t-butanol in the crystal structures of the substrate-free
form of the enzyme and the enzyme-DHB complex. In contrast, crystal
structures of complexes with catechol and 3-methylcatechol revealed
relationships between the binding of these smaller substrates and
t-butanol that are consistent with the observed competitive inhibition.
Copyright © 1998 by The American Society for Biochemistry and Molecular Biology, Inc.

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Copyright © 1998 by the American Society for Biochemistry and Molecular Biology.
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