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J Biol Chem, Vol. 274, Issue 17, 11945-11957, April 23, 1999
From the Institute of Biochemistry, University of Giessen,
Friedrichstrasse 24, D-35392 Giessen, Germany, the
§ Institute of Medical Virology, University of Giessen,
Frankfurter Str. 107, D-35392 Giessen, Germany, and the
¶ Institute of Medical Physics and Biophysics, University of
Münster, Robert-Koch-Strasse 31, D-48149 Münster, Germany
The surface antigen of hepatitis B virus
comprises a nested set of small (S), middle (M), and large (L)
proteins, all of which are partially glycosylated in their S domains.
The pre-S2 domain, present only in M and L proteins, is further
N-glycosylated at Asn-4 exclusively in the M protein. Since
the pre-S2 N-glycan appears to play a crucial role in the
secretion of viral particles, the M protein may be considered as a
potential target for antiviral therapy. For characterization of the
pre-S2 glycosylation, pre-S2 (glyco)peptides were released from native,
patient-derived hepatitis B virus subviral particles by tryptic
digestion, separated from remaining particles, purified by
reversed-phase high performance liquid chromatography, and identified
by amino acid and N-terminal sequence analysis as well as
matrix-assisted laser desorption/ionization time-of-flight mass
spectrometry (MALDI-TOF-MS). Pre-S2 N-glycans were
characterized by anion exchange chromatography, methylation analysis,
and on target sequential exoglycosidase digestions in combination with
MALDI-TOF-MS, demonstrating the presence of partially sialylated
diantennary complex-type oligosaccharides. In addition, the pre-S2
domain of M protein, but not that of L protein, was found to be
partially O-glycosylated by a Gal(
1-3)GalNAc
-,
Neu5Ac(
2-3)Gal(
1-3)GalNAc
-, or GalNAc
-residue. The
respective O-glycosylation site was assigned to Thr-37 by
digestion with carboxypeptidases in combination with MALDI-TOF-MS and
by quadrupole time-of-flight electrospray mass spectrometry. Analytical
data further revealed that about 90% of M protein is N-terminally acetylated.
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